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- Tasks: Support the kitchen team in delivering exceptional seafood dishes and menu innovation.
- Company: The Jetty is a prestigious 2 AA Rosette seafood restaurant in Southampton, known for culinary excellence.
- Benefits: Enjoy competitive pay, career progression, discounts on stays and dining, and complimentary meals.
- Why this job: Join a passionate team, learn from top chefs, and contribute to award-winning dining experiences.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie ready for the next step.
- Other info: Applicants must be eligible to work in the UK with a valid work permit if necessary.
The predicted salary is between 24000 - 36000 £ per year.
The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. We are looking for the right junior sous to help us achieve this. Situated in the vibrant Ocean Village Marina, our kitchen team has a reputation for culinary excellence with fresh, local seafood for almost a decade, led by Alex Aitken who you will be working alongside. The Jetty offer is unique and inspired by its locality of coastal surroundings and fabulous on-land produce. Exceptional hospitality is a bedrock of our operation and so the complete experience of ambience, service aligned with best in class food cooked and presented to perfection is our aim.
The Jetty is renowned for its exceptional standards and innovative approach to seafood and local cuisine. For those passionate about culinary excellence, this is an opportunity to be part of something truly special. We are looking for a Junior Sous Chef who is eager to grow, contribute to an industry-leading team, and help elevate one of the South Coast's premier dining destinations. This is a unique chance to learn from some of the best in the business while working within a restaurant that already holds 2 AA Rosettes and is striving for even greater heights. With strong foundations in place, we are searching for someone who brings energy, creativity, and a desire to develop both themselves and their craft.
As Junior Sous Chef, you'll support the senior kitchen team in delivering exceptional dining experiences. You'll be hands-on with food preparation, help lead a section of the kitchen, and play a key role in maintaining the high standards our guests expect. You'll also have the chance to contribute to menu development and be part of an environment where innovation is celebrated and learning is constant. If you're ambitious, hard-working, and excited about pushing the boundaries of seafood and local produce, we'd love to hear from you.
Salary is competitive and negotiable based on experience.
Key Responsibilities:- Support and inspire the kitchen team to deliver outstanding food quality, presentation, and consistency.
- Assist in creating seasonal, innovative menus that celebrate fresh, locally sourced, and sustainable ingredients especially seafood.
- Uphold the highest standards of food safety, hygiene, and kitchen operations, adhering to all relevant policies and regulations.
- Foster a positive, supportive working environment where team development, including apprentices and junior chefs, is encouraged.
- Work closely with the Head Chef and senior leadership to ensure smooth kitchen operations and an exceptional guest experience.
- Contribute to maintaining and enhancing The Jetty's reputation as one of the South Coast's leading dining destinations.
- Experience as a Junior Sous Chef or a strong Chef de Partie ready to take the next step in a high-quality kitchen.
- A passion for delivering excellence and a desire to learn within a team focused on achieving accolades such as AA Rosettes.
- A team player with strong communication and leadership potential who thrives in a busy kitchen environment.
- Genuine enthusiasm for fresh, seasonal produce and a commitment to sustainability.
- A proactive, well-organized individual with attention to detail and a drive to continually improve.
- Creative flair and a willingness to contribute ideas to menu development and kitchen innovation.
- Competitive salary and performance-based incentives.
- Great progression opportunities within the Harbour Hotels group.
- Individualized career and development pathways tailored to your goals.
- Generous discounts on hotel stays, dining, and spa treatments across our portfolio.
- Stylish and professional uniform designed for Harbour Hotels.
- Complimentary meals while on duty.
- Access to a comprehensive benefits and discount platform.
- Employee Assistance Program to support your well-being.
If you're an ambitious chef with the skills, passion, and vision to take The Jetty to new heights, we want to hear from you. Please submit your CV and a cover letter detailing your experience and culinary philosophy.
Please note that applicants must be eligible to work in the UK and hold a valid work permit or visa if necessary.
Junior Sous Chef employer: Harbour Hotel Southampton
Contact Detail:
Harbour Hotel Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with The Jetty's menu and culinary style. Understanding their focus on fresh, local seafood and seasonal produce will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of The Jetty. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your creativity by preparing a unique dish inspired by The Jetty's ethos. This could be a great conversation starter and demonstrate your commitment to innovation in seafood cuisine.
✨Tip Number 4
Be prepared to discuss your leadership experiences in a busy kitchen environment. Highlighting your ability to inspire and support a team will align well with The Jetty's emphasis on teamwork and development.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or Chef de Partie. Emphasise your culinary skills, particularly in seafood and local produce, and any achievements in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and your desire to contribute to The Jetty's innovative approach. Share specific examples of how you've supported kitchen teams and contributed to menu development.
Showcase Your Creativity: Mention any unique dishes or menu ideas you have developed in the past. Highlight your enthusiasm for fresh, seasonal ingredients and your commitment to sustainability, as these align with The Jetty's values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-quality kitchen environment.
How to prepare for a job interview at Harbour Hotel Southampton
✨Showcase Your Passion for Seafood
Make sure to express your enthusiasm for seafood and local produce during the interview. Share any relevant experiences or dishes you've created that highlight your love for fresh ingredients, as this aligns perfectly with The Jetty's culinary philosophy.
✨Demonstrate Team Spirit
As a Junior Sous Chef, you'll be part of a team. Highlight your ability to work collaboratively and support your colleagues. Share examples of how you've contributed to a positive kitchen environment in the past, as this is crucial for maintaining high standards.
✨Prepare for Menu Development Questions
Expect questions about your ideas for seasonal menus or innovative dishes. Think about how you can incorporate local ingredients and sustainability into your suggestions. This will show your creativity and alignment with The Jetty's goals.
✨Emphasise Your Commitment to Excellence
Discuss your dedication to maintaining high food safety and hygiene standards. Be prepared to talk about your previous experiences in upholding these practices, as they are essential for ensuring the quality and reputation of The Jetty.
