Harbour Hotels in Guildford is looking for a Chef de Partie to join our restaurant team. You will confidently run your own section, delivering exceptional menus and maintaining the high standards we are known for.
With at least 6 months experience, ideally from a Rosette background, you will thrive in a busy luxury hotel environment and enjoy meals on duty, staff discounts, and ongoing development within Harbour Hotels.
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Chef de Partie - Boutique Hotel Kitchen Lead, Progression in Guildford employer: Harbour Hotel Guildford
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Located in stunning settings across the South, staff enjoy competitive salaries, generous discounts, and a supportive culture that values individual contributions.
