At a Glance
- Tasks: Prepare and serve delicious meals while managing kitchen operations and ensuring food safety.
- Company: Harbour Healthcare, a caring and supportive environment in Poynton.
- Benefits: Competitive pay, discounts, wellness support, and career progression opportunities.
- Other info: Enjoy a vibrant workplace with fun events and recognition for your hard work.
- Why this job: Join a passionate team and make a difference in residents' lives through your culinary skills.
- Qualifications: Experience in catering and food safety, with strong communication and teamwork skills.
The predicted salary is between 34320 - 36480 € per year.
Clumber House is situated in the heart of the beautiful picturesque Village of Poynton, Cheshire. Our ever-popular Clumber House Care Home is able to care for 41 residents, including those who require round the clock general nursing care.
Summary of Position
We are in search of a ‘first class’ Chef to join our team, full time, including some weekends. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees.
Duties and responsibilities (although this is not a definitive list):
- Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian.
- Stock management and ordering supplies.
- Menu planning.
- Maintain food safety checks and records as per company requirements.
- Ensure that you are aware of and adhere to company policy and procedures.
- Follow Health and Safety procedures.
- Ensure that all equipment and food service areas are kept clean and in excellent working condition.
- Work alongside the Activities Team to cater for special events taking place within the home.
- Managing budgets.
- Oversee and ensure that employee supervisions are completed on a timely basis.
- Rota scheduling.
Essential Characteristics
- Previous experience of working in a care setting.
- Qualification(s) in catering.
- Qualification(s) in food safety/hygiene.
Desirable Characteristics
- Excellent written and verbal communication skills.
- Good interpersonal skills.
- Good team player.
- Follow food safety requirements.
- Possess good judgement, problem solving, and decision‑making skills.
- Effective time keeping and time management.
General
- To attend and participate in staff meetings.
- Complete all mandatory training and other training identified to develop skills.
- To communicate effectively with other staff, relatives and visitors including professional agencies.
- To practice and promote safe working practices within the Home.
Tangible benefits for working for Harbour:
- Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
- Flex Earn - Earned wage access.
- FREE face-to-face counselling, for you and your family!
- Staff recognition award ceremonies £30 voucher available every month for the nominated ‘Employee of the month’.
- Opportunities for training and career progression.
- Salary Sacrifice Pension scheme.
- Blue Light Card - up to 50% discount across 100’s of retailers.
- Access to a FREE eye test and discounted glasses.
- Cashback card - save up to £500 annually, can be used at over 80 big brands.
- Wellbeing portal: FREE meditation, FREE wellbeing podcasts & live virtual events, FREE mental health support programmes, FREE workout plans, FREE Live digital gym classes, FREE mindset and wellbeing series.
- Seasonal Company events, competitions and incentives.
- Refer a friend scheme - earn up to £250 when referring a friend to work for Harbour Healthcare.
- On-site parking.
This position is subject to two acceptable references and an enhanced DBS Disclosure. We would love to hear from you. Candidates who are shortlisted will be invited to an interview.
Chef in Poynton employer: Harbour Healthcare
Harbour Healthcare Clumber House is an exceptional employer located in the scenic village of Poynton, Cheshire, offering a supportive and rewarding work environment for our culinary team. With a strong focus on employee wellbeing, we provide numerous benefits including discounts on shopping and entertainment, access to mental health support, and opportunities for career progression. Join us to make a meaningful impact in the lives of our residents while enjoying a vibrant workplace culture that celebrates teamwork and recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Poynton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Clumber House and Harbour Healthcare. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to your culinary experience and management skills. Think about specific examples from your past roles that highlight your abilities, especially in a care setting. This will help you feel more confident when it’s time to shine.
✨Tip Number 3
Show off your passion for food! During the interview, don’t just talk about your qualifications; share your love for cooking and how you cater to different dietary needs. This is a chance to demonstrate your creativity and commitment to providing excellent meals for the residents.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and reinforces your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Poynton
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any relevant qualifications. We want to see what makes you a ‘first class’ Chef, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application:Take a moment to read through the job description and tailor your application accordingly. Mention how your skills align with our needs at Clumber House, especially in areas like menu planning and food safety.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re passionate about working in a care setting, but also ensure your application is polished and free of errors.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Harbour Healthcare
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created, how you manage dietary needs, and any special events you've catered for. This shows you're not just a chef, but a passionate one!
✨Showcase Your Management Skills
Since this role involves supervising employees and managing budgets, think of examples where you've successfully led a team or managed kitchen operations. Highlight your experience with stock management and menu planning to demonstrate your organisational skills.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety regulations and hygiene practices. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety checks are adhered to. This is crucial in a care home setting, so show them you take it seriously!
✨Be a Team Player
This role requires collaboration with other staff, especially the Activities Team. Share examples of how you've worked well in a team environment and how you handle communication with colleagues and residents. A positive attitude and good interpersonal skills can set you apart!
