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- Tasks: Join our kitchen team to create delicious meals and manage kitchen operations.
- Company: Fleetwood Heights Care Home, a supportive and inclusive workplace.
- Benefits: Enjoy discounts, flexible pay, wellness support, and career growth opportunities.
- Why this job: Make a difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in catering and food safety is essential.
- Other info: Be part of a Disability Confident employer with a vibrant team culture.
The predicted salary is between 27600 - 27600 £ per year.
We are in search of a Chef/Cook to join our team, full time, including some weekends. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees. The role supports the preparation, cooking, and serving of meals and snacks throughout the day in line with residents' preferences and dietary needs (e.g., diabetics, texture-modified food, vegetarian).
Responsibilities:
- Stock management and ordering supplies.
- Menu planning.
- Maintain food safety checks and records as per company requirements.
- Adhere to company policy and procedures.
- Follow Health and Safety procedures.
- Ensure all equipment and food service areas are kept clean and in excellent working condition.
- Work alongside the Activities Team to cater for special events within the home.
- Manage budgets.
- Oversee and ensure employee supervisions are completed on a timely basis.
- Rota scheduling.
Qualifications:
- Previous experience of working in a care setting.
- Qualifications in catering.
- Qualifications in food safety/hygiene.
Desirable Characteristics:
- Excellent written and verbal communication skills.
- Good interpersonal skills.
- Good team player.
- Follow food safety requirements.
- Possess good judgement, problem solving, and decision-making skills.
- Effective time-keeping and time management.
- Disability Confident.
Location and Pay:
Fleetwood Heights Care Home, 97 Rochdale Road – Greetland – Halifax – HX4 8HE. £13.28 per hour based on 40 hrs per week – 7.30 am to 5.30 pm.
Benefits:
- Discounts on shopping, fashion, days out, travel, entertainment and more.
- Flex Earn – earned wage access.
- Free face-to-face counselling for you and your family.
- Staff recognition award ceremonies.
- £30 voucher monthly for the nominated employee of the month.
- Opportunities for training and career progression.
- Salary sacrifice pension scheme.
- Blue Light Card – up to 50% discount across hundreds of retailers.
- Free eye test and discounted glasses.
- Cashback card – save up to £500 annually, usable at over 80 big brands.
- Wellbeing portal with free meditation, wellbeing podcasts & live virtual events, mental health support programmes, workout plans, live digital gym classes, mindset and wellbeing series.
- Seasonal company events, competitions and incentives.
- Refer a friend scheme – earn up to £250 when referring a friend.
- On-site parking.
Application Requirements:
This position requires two acceptable references and an enhanced DBS disclosure; the cost will be met by the successful applicant. A COVID-19 vaccination or medical exemption is required as part of the employer policy.
2nd Chef employer: Harbour Healthcare Ltd
Contact Detail:
Harbour Healthcare Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care settings. They might know about openings or even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a dish that showcases your culinary talents and share it with potential employers. A little taste can go a long way in making a memorable impression.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your cooking techniques and be prepared to whip up a meal on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Plus, it’s super easy!
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so share any relevant dishes or menus you've created that align with our residents' dietary needs.
Be Clear About Your Management Experience: Since this role involves supervising employees and managing kitchen functions, it's crucial to detail your management experience. Tell us about your previous roles and how you’ve successfully led a team in a busy kitchen environment.
Follow the Application Guidelines: When applying, ensure you follow our application guidelines closely. This includes submitting all required documents and references. We appreciate attention to detail, so make sure everything is neat and organised!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and you can easily track your application status there too!
How to prepare for a job interview at Harbour Healthcare Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in menu planning, food safety, and kitchen management. Highlight any specific dietary needs you've catered to, like vegetarian or diabetic meals.
✨Show Off Your Team Spirit
Since this role involves supervising employees and working with a team, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Talk about how you handle conflicts and ensure everyone is on the same page.
✨Get Familiar with Food Safety Standards
Make sure you understand the food safety checks and records required by the company. You might be asked about your experience with hygiene practices, so be ready to discuss how you maintain cleanliness and safety in the kitchen.
✨Prepare for Scenario Questions
Think about potential scenarios you might face in the role, such as managing stock levels or dealing with a last-minute menu change. Practise how you would respond to these situations, showcasing your problem-solving and decision-making skills.