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For Companies At a Glance
- Tasks: Prepare and serve delicious meals while managing kitchen operations and ensuring food safety.
- Company: Harbour Healthcare, a caring and family-run home with a fun atmosphere.
- Benefits: Discounts on shopping, wellness support, career progression, and flexible earning options.
- Why this job: Join a supportive team and make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience in catering and food safety, with strong communication and teamwork skills.
- Other info: Enjoy a dynamic work environment with opportunities for training and recognition.
The predicted salary is between 13 - 16 £ per hour.
Gotton Manor is a Harbour Healthcare Home, 'Caring, fun and family-run!' The home is purpose-built. We have a happy atmosphere and reflect the approach the team takes to residents’ happiness and wellbeing.
Summary of Position
We are in search of a ‘first class’ bank Chef to join our team. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees.
Duties and responsibilities (although this is not a definitive list):
- Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian.
- Stock management and ordering supplies.
- Menu planning.
- Maintain food safety checks and records as per company requirements.
- Ensure that you are aware of and adhere to company policy and procedures.
- Follow Health and Safety procedures.
- Ensure that all equipment and food service areas are kept clean and in excellent working condition.
- Work alongside the Activities Team to cater for special events taking place within the home.
- Managing budgets.
- Oversee and ensure that employee supervisions are completed on a timely basis.
- Rota scheduling.
Essential Characteristics
- Previous experience of working in a care setting.
- Qualification(s) in catering.
- Qualification(s) in food safety / hygiene.
Desirable Characteristics
- Excellent written and verbal communication skills.
- Good interpersonal skills.
- Good team player.
- Follow food safety requirements.
- Possess good judgement, problem solving, and decision-making skills.
- Effective time keeping and time management.
General
- To attend and participate in staff meetings.
- Complete all mandatory training and other training identified to develop skills.
- To communicate effectively with other staff, relatives and visitors including professional agencies.
- To practice and promote safe working practices within the Home.
Tangible benefits for working for Harbour:
- Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
- Flex Earn – Earned wage access.
- FREE face-to-face counselling, for you and your family!
- Staff recognition award ceremonies £ voucher available every month for the nominated ‘Employee of the month’.
- Opportunities for training and career progression.
- Salary Sacrifice Pension scheme.
- Blue Light Card – up to % discount across ’s of retailers.
- Access to a FREE eye test and discounted glasses.
- Cashback card – save up to £ annually, can be used at over big brands.
- Wellbeing portal: FREE meditation, FREE wellbeing podcasts & live virtual events, FREE mental health support programmes, FREE workout plans, FREE Live digital gym classes, FREE mindset and wellbeing series.
- Seasonal Company events, competitions and incentives.
- Refer a friend scheme – earn up to £ when referring a friend to work for Harbour Healthcare.
- On-site parking.
This position is subject to two acceptable references and an enhanced DBS Disclosure. We would love to hear from you. Candidates who are shortlisted will be invited to an interview.
Bank Chef in Taunton employer: Harbour Healthcare Limited
Contact Detail:
Harbour Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Taunton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share at an event or a casual meet-up. This not only showcases your culinary talents but also helps you connect with potential colleagues and employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, tailored just for you.
We think you need these skills to ace Bank Chef in Taunton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any relevant qualifications. We want to see how your skills can contribute to our happy atmosphere at Gotton Manor!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Bank Chef role. Mention your experience with dietary needs and menu planning to really stand out.
Keep It Professional Yet Friendly: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your application well, so it’s easy for us to read and understand your experience.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Harbour Healthcare!
How to prepare for a job interview at Harbour Healthcare Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different dietary needs, menu planning, and food safety standards. This will show that you’re not just a chef, but a well-rounded professional who understands the importance of catering to residents' preferences.
✨Showcase Your Management Skills
Since the role involves supervising employees and managing kitchen functions, be prepared to share examples of how you've successfully led a team in the past. Talk about your experience with stock management, budgeting, and maintaining quality standards. This will demonstrate that you can handle the responsibilities that come with the position.
✨Emphasise Teamwork and Communication
Harbour Healthcare values good interpersonal skills, so highlight your ability to work as part of a team. Share instances where you’ve collaborated with others, especially in a care setting. Effective communication is key, so be ready to discuss how you interact with staff, residents, and their families.
✨Prepare for Scenario Questions
Expect to face scenario-based questions during the interview. Think about how you would handle specific situations, like catering for special events or dealing with dietary restrictions. Practising these scenarios will help you articulate your problem-solving and decision-making skills effectively.
