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- Tasks: Lead a dynamic kitchen team, creating nutritious menus and managing catering budgets.
- Company: Join Harbour Healthcare, a progressive care home provider focused on raising standards.
- Benefits: Enjoy discounts, free counselling, training opportunities, and wellness support.
- Why this job: Be part of a fast-paced environment that values innovation and team development.
- Qualifications: Must be a trained Chef with front of house management experience.
- Other info: Position requires two references and an enhanced DBS Disclosure.
Overview
Head Chef (Maternity cover) Head Chef (Maternity cover ) Harbour Healthcare Chestnut Lodge Care Home – Bradford – BD3 9ES £. Per hr based on a hr week
We are looking for a Head Chef to join the team and be part of the exciting growth of the business. This is a progressive new role with a care home provider, with a number of homes in the area, created to raise standards and develop skills across the teams.
Responsibilities
- You will manage the catering budgets for the home, purchasing and stock control.
- You will support the development of nutritious high-quality menus for residents, including special dietary considerations.
- You will oversee effective delivery of meal service including the dining experience.
- You will be able to demonstrate an overall understanding of how to innovate and assist in developing the food offer whilst considering costs and business challenges, within required food safety standards.
- You will work within the companies Catering project framework, supported by, and reporting into the Project Lead to deliver the standards required, ensuring compliance with a range of robust policies and procedures.
- You will be confident in coaching and supporting others and managing teams.
- You will be able to supervise and develop catering teams, in line with national guidance.
- Liaising with both Home Managers to ensure effective delivery of this provision.
- Directly reporting to the Home Manager on site, supported by the Catering Project Lead.
About you
- You will have a background and be formally trained as a Chef.
- You will have a background in front of house management.
- You will work within food safety standards required and in an organised manner.
- You will have a ‘can do’ attitude that supports the development of our services.
- You will have strong computer skills and be articulate in writing reports and maintaining records.
- You’re excited to work in a developing and fast-paced kitchen.
Benefits
- Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
- Flex Earn – Earned wage access
- FREE face-to-face counselling, for you and your family!
- Staff recognition award ceremonies £ voucher available every month for the nominated ‘Employee of the month’
- Opportunities for training and career progression
- Salary Sacrifice Pension scheme
- Blue Light Card – up to % discount across ’s of retailers
- Access to a FREE eye test and discounted glasses
- Cashback card – save up to £ annually, can be used at over big brands
- Wellbeing portal FREE meditation series FREE wellbeing podcasts & live virtual events
- FREE mental health support programmes FREE workout plans
- FREE Live digital gym classes FREE mindset and wellbeing series
- Seasonal Company events, competitions and incentives
- Refer a friend scheme – earn up to £ when referring a friend to work for Harbour Healthcare
- On-site parking
This position is subject to two acceptable references and an enhanced DBS Disclosure. We would love to hear from you. Candidates who are shortlisted will be invited to Apply
Application
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Head Chef (Maternity cover) employer: Harbour Healthcare Limited
Contact Detail:
Harbour Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Maternity cover)
✨Tip Number 1
Network with professionals in the care home sector. Attend local culinary events or workshops where you can meet people who work in similar roles. This can help you gain insights into the specific needs of care homes and may even lead to a referral.
✨Tip Number 2
Familiarise yourself with the latest trends in nutrition and dietary requirements, especially for elderly residents. Being knowledgeable about these topics will not only impress during interviews but also show your commitment to providing high-quality meals.
✨Tip Number 3
Prepare to discuss your experience in managing budgets and stock control. Think of specific examples where you've successfully managed costs while maintaining quality, as this is a key responsibility for the Head Chef role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've coached and developed kitchen teams in the past. Highlighting your ability to inspire and manage others will be crucial for this position.
We think you need these skills to ace Head Chef (Maternity cover)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in managing kitchens and catering teams. Emphasise any experience you have with dietary considerations and food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to innovate in a kitchen environment. Mention your management skills and how you can contribute to the growth of the care home.
Highlight Relevant Skills: In your application, be sure to mention your strong computer skills and your ability to write reports. These are crucial for the role, so provide examples of how you've used these skills in previous positions.
Show Enthusiasm for the Role: Express your excitement about working in a fast-paced kitchen and your commitment to developing high-quality menus. This will help convey your 'can do' attitude that the company is looking for.
How to prepare for a job interview at Harbour Healthcare Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight any specific cuisines you excel in and be ready to share examples of menus you've created, especially those that cater to special dietary needs.
✨Demonstrate Leadership Experience
As a Head Chef, you'll need to manage and develop a team. Share your experiences in coaching and supervising kitchen staff, and provide examples of how you've successfully led a team in a fast-paced environment.
✨Understand Budget Management
Familiarise yourself with catering budgets and stock control. Be ready to discuss how you've managed costs in previous roles and how you plan to maintain quality while adhering to budget constraints.
✨Emphasise Food Safety Knowledge
Food safety is crucial in this role. Be prepared to talk about your understanding of food safety standards and how you've implemented these in past positions to ensure compliance and high-quality service.
