At a Glance
- Tasks: Lead the kitchen, create delicious menus, and ensure top-notch food quality.
- Company: Join Harbour Healthcare, a caring community focused on quality and compassion.
- Benefits: Full-time hours, competitive pay, and a supportive work environment.
- Other info: Enjoy a fulfilling role with opportunities to grow and innovate.
- Why this job: Make a difference in residents' lives through your culinary skills and creativity.
- Qualifications: Experience in kitchen management and a passion for cooking.
The predicted salary is between 23625 - 28875 £ per year.
Harbour Healthcare is seeking a Head Chef to join our care home team at Fleetwood Heights, Halifax area.
The role is full time (37.5 hours per week) with 7.30am to 5.30pm shifts and every other weekend, responsible for kitchen operations, ordering, quality standards, sanitation and supervising staff.
You will plan menus, manage stocks, adhere to food safety, work with activities team for events, and contribute to budgets and rota scheduling.
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Head Chef - Care Home Kitchen Leader & Menu Master in Halifax employer: Harbour Healthcare Limited
Harbour Healthcare is an exceptional employer, offering a supportive and collaborative work environment at Fleetwood Heights. With a focus on employee growth and development, we provide opportunities for culinary creativity while ensuring a positive impact on the lives of our residents. Our commitment to quality and teamwork makes this a rewarding place to work for those passionate about delivering outstanding care through food.
Contact Details:
Harbour Healthcare Limited Recruitment Team
