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For Companies At a Glance
- Tasks: Join us as a Sous Chef, running the kitchen and crafting fresh, quality dishes.
- Company: Harbour Hotels offers stunning waterfront locations and exceptional hospitality.
- Benefits: Enjoy competitive pay, career growth, discounts, and free gym access.
- Why this job: Be part of a vibrant team in a chic beachside setting with unique training opportunities.
- Qualifications: Minimum two years experience at Junior Sous/Chef de Partie level required.
- Other info: Pastry experience is a plus; must be eligible to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
Who we are
Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water,The resorts exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.
Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty
Free use of the Gym on site.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
AMRT1_UKCT
Sous Chef employer: Harbour Beach Club Hotel & Spa
Contact Detail:
Harbour Beach Club Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the seafood-inspired menu and local produce that the restaurant showcases. This knowledge will not only impress during your interview but also demonstrate your passion for the culinary scene in the region.
✨Tip Number 2
Highlight any experience you have in high-volume kitchens, especially if you've worked in similar beachfront or resort settings. This will show that you can handle the fast-paced environment of the Harbour Beach Club.
✨Tip Number 3
Be prepared to discuss your experience with pastry, as it's a desirable skill for this role. If you have any specific examples or dishes you’ve created, be ready to share those during your conversation.
✨Tip Number 4
Understand the importance of food hygiene legislation and kitchen risk assessments. Being able to speak confidently about these topics will demonstrate your professionalism and readiness to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume restaurants and any pastry skills you possess. Emphasize your ability to run a kitchen in the Head Chef's absence.
Showcase Your Skills: In your application, mention specific examples of how you've achieved food cost targets and adhered to food hygiene legislation. This will demonstrate your proficiency and understanding of the role.
Write a Compelling Cover Letter: Craft a cover letter that reflects your passion for fresh quality food and hospitality. Explain why you want to work at Harbour Hotels and how your experience aligns with their values.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Beach Club Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've created. If you have pastry experience, make sure to mention it, as it's desirable for this role.
✨Understand Food Hygiene Regulations
Familiarize yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles.
✨Demonstrate Leadership Abilities
Since you'll be running the kitchen in the Head Chef's absence, share examples of how you've successfully led a team or managed kitchen operations under pressure.
✨Express Your Passion for Local Produce
Given the restaurant's focus on local ingredients, convey your enthusiasm for sourcing and using fresh, regional produce in your cooking. This will resonate well with the interviewers.
