Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Senior Sous Chef, leading a vibrant kitchen team and crafting delicious seafood dishes.
- Company: Harbour Hotels is a stylish collection of waterfront hotels, offering stunning locations and exceptional hospitality.
- Benefits: Enjoy competitive pay, career progression, discounts, meals on duty, and free gym access.
- Why this job: Be part of a dynamic team in a chic beachside setting, with opportunities for personal growth and creativity.
- Qualifications: Minimum two years experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating; the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water. The resort's exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms.
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free use of the Gym on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Senior Sous Chef employer: Harbour Beach Club Hotel & Spa
Contact Detail:
Harbour Beach Club Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the seafood-inspired menu and local produce used at the restaurant. This knowledge will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Harbour Hotels to gain insights into the company culture and expectations. This can provide you with valuable information that can help you tailor your approach when applying.
✨Tip Number 3
Brush up on your knowledge of food hygiene legislation and kitchen risk assessments, as these are essential for the role. Being able to discuss these topics confidently will demonstrate your readiness for the position.
✨Tip Number 4
Prepare to showcase your experience in high-volume kitchens and your ability to lead a team. Think of specific examples where you've successfully managed kitchen operations, especially in the absence of a head chef.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume restaurants and any specific skills related to seafood preparation or pastry, as these are key for the Senior Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the restaurant's focus on local produce. Mention your experience in running kitchens and achieving food cost targets.
Highlight Relevant Experience: In your application, emphasise your two years of experience at Junior Sous/Chef de Partie level. Include specific examples of how you've successfully managed kitchen operations in the absence of the Head Chef.
Show Knowledge of Food Hygiene: Demonstrate your familiarity with current food hygiene legislation and kitchen risk assessments in your application. This shows you are serious about maintaining high standards in the kitchen.
How to prepare for a job interview at Harbour Beach Club Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've created. Bring a portfolio of your work, including photos or menus, to demonstrate your culinary creativity and expertise.
✨Understand the Menu
Familiarise yourself with the seafood-inspired menu and local produce used at the restaurant. Being able to discuss how you would enhance or contribute to the menu will show your genuine interest in the role and the establishment.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to run the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team, managed kitchen operations, or resolved conflicts in previous roles to showcase your leadership skills.
✨Know Your Food Hygiene Legislation
Brush up on current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your kitchen practices, as this is essential for maintaining safety and quality standards.
