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- Tasks: Join us as a Senior Chef de Partie, crafting fresh, quality dishes in a vibrant beachfront restaurant.
- Company: Harbour Beach Club is a stylish waterfront hotel and part of the prestigious Harbour Hotels collection.
- Benefits: Enjoy competitive pay, career progression, discounts, free gym access, and meals while on duty.
- Why this job: Be part of a dynamic team in a stunning location, with opportunities for growth and creativity.
- Qualifications: Minimum two years experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Who we are
Harbour Beach Club officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating; the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water. The resort's exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms. Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role
We have a superb opportunity for a Senior Chef de Partie to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What's in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free Gym use on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Senior Chef de Partie employer: Harbour Beach Club Hotel & Spa
Contact Detail:
Harbour Beach Club Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the Harbour Beach Club's seafood-inspired menu. Understanding their culinary style and the local produce they use will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. They can provide valuable insights into the company culture and what they look for in a Senior Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Brush up on your knowledge of food hygiene legislation and kitchen risk assessments. Being able to discuss these topics confidently will show that you are serious about maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience with achieving FCOS targets. Be ready to share specific examples of how you've successfully managed food costs in previous roles, as this is crucial for the position.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Senior Chef de Partie position. Highlight your relevant experience in high-volume restaurants and any pastry skills you possess.
Tailor Your CV: Make sure your CV is tailored to the role. Emphasise your experience at Junior Sous/Chef de Partie level, your proficiency in achieving FCOS targets, and your knowledge of food hygiene legislation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Harbour Beach Club specifically and how your skills align with their values and mission.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Beach Club Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've created. If you have pastry experience, make sure to mention it, as it's desirable for this role.
✨Understand the Menu
Familiarise yourself with the seafood-inspired menu of Harbour Beach Club. Being able to discuss how you would contribute to or enhance the menu can impress the interviewers.
✨Demonstrate Knowledge of Food Hygiene
Since familiarity with food hygiene legislation is essential, be ready to talk about your understanding of kitchen risk assessments and how you ensure compliance in your previous roles.
✨Express Your Passion for Hospitality
Harbour Hotels values exceptional hospitality. Share examples of how you've gone above and beyond to create a positive dining experience for guests in your past positions.
