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- Tasks: Join our team as a Senior Chef de Partie, crafting fresh, quality dishes in a vibrant beachfront restaurant.
- Company: Harbour Beach Club is a stylish waterfront hotel and part of the prestigious Harbour Hotels collection.
- Benefits: Enjoy competitive pay, career progression, discounts, free gym access, and meals while on duty.
- Why this job: Be part of a dynamic team in a stunning location with opportunities for growth and development.
- Qualifications: Minimum two years experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Who we are
Harbour Beach Club
Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water,The resorts exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.
Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role
We have a superb opportunity for a Senior Chef de Partie to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Meals included whilst on duty Free Gym use on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
AMRT1_UKCT
Senior Chef de Partie employer: Harbour Beach Club Hotel & Spa
Contact Detail:
Harbour Beach Club Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarize yourself with the seafood-inspired menu at Harbour Beach Club. Understanding the local produce and how it influences the dishes will help you stand out during the interview.
✨Tip Number 2
Highlight your experience in high-volume kitchens, especially any specific achievements related to food cost management (FCOS). This will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 3
Showcase your pastry skills if you have them! Since experience in pastry is desirable, mentioning any relevant experience can give you an edge over other candidates.
✨Tip Number 4
Be prepared to discuss your knowledge of food hygiene legislation and kitchen risk assessments. This is essential for the role, and demonstrating your expertise will make a strong impression.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume restaurants and any specific skills related to pastry, as this is desirable for the role. Emphasize your proficiency in achieving FCOS targets and knowledge of food hygiene legislation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you are excited about the opportunity at Harbour Beach Club and how your experience aligns with their values and the role's requirements.
Highlight Relevant Experience: In your application, clearly outline your previous roles, especially your time as a Junior Sous or Chef de Partie. Include specific examples of how you've contributed to a team and maintained high standards in food preparation and safety.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Beach Club Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've created. If you have pastry experience, make sure to mention it, as it's desirable for this role.
✨Understand Food Hygiene Regulations
Familiarize yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles.
✨Demonstrate Team Leadership
As a Senior Chef de Partie, you'll be expected to lead and mentor junior staff. Share examples of how you've successfully managed a team or trained new chefs in the past.
✨Express Your Passion for Local Produce
Since the restaurant focuses on seafood and local produce, convey your enthusiasm for using fresh ingredients. Discuss any experiences you have with sourcing or preparing local foods.
