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- Tasks: Join us as a Grill Chef, crafting delicious seafood dishes in a vibrant beachfront restaurant.
- Company: Harbour Beach Club is a stylish waterfront hotel and part of the prestigious Harbour Hotels group.
- Benefits: Enjoy competitive pay, career progression, discounts, free gym access, and meals on duty.
- Why this job: Be part of a dynamic team in a stunning location, with opportunities for growth and creativity.
- Qualifications: Minimum two years experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
- Other info: Accommodation available for the right candidate.
The predicted salary is between 24000 - 36000 £ per year.
Accommodation Available
Who we are
Harbour Beach Club officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating; the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water. The resort's exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms. Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role
We have a superb opportunity for a Senior Chef de Partie to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What's in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free Gym use on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Grill Chef employer: Harbour Beach Club Hotel & Spa
Contact Detail:
Harbour Beach Club Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Familiarise yourself with the seafood-inspired menu at Harbour Beach Club. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Brush up on your knowledge of food hygiene legislation and kitchen risk assessments. Being well-versed in these areas will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Prepare to discuss your experience with high-volume kitchens and achieving FCOS targets. Highlighting specific examples from your past roles will showcase your capability and fit for the position.
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Grill Chef or in a similar role. Emphasise your skills in high-volume cooking, food hygiene knowledge, and any pastry experience you may have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Harbour Beach Club specifically and how your experience aligns with their seafood-inspired menu.
Highlight Relevant Experience: In your application, clearly outline your previous roles, especially those at Junior Sous or Chef de Partie level. Include specific examples of how you've met FCOS targets and adhered to food hygiene legislation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Beach Club Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've mastered. If you have pastry experience, make sure to mention it, as it's desirable for this role.
✨Understand Food Hygiene Regulations
Familiarise yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles, as this is essential for the position.
✨Demonstrate Teamwork and Leadership
As a Senior Chef de Partie, you'll need to show that you can lead a team effectively. Share examples of how you've mentored junior staff or contributed to a positive kitchen environment.
✨Express Your Passion for Local Produce
Since the restaurant focuses on seafood and local produce, convey your enthusiasm for using fresh ingredients. Discuss any experiences you've had with sourcing or preparing local dishes.
