Kitchen Porter: Fast-Paced Growth & Perks (Meals Included) in Salcombe

Kitchen Porter: Fast-Paced Growth & Perks (Meals Included) in Salcombe

Salcombe Full-Time 11.7 - 14.3 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen running smoothly by cleaning and organising pots, pans, and equipment.
  • Company: Join Harbour Hotels, a vibrant team with a focus on growth and development.
  • Benefits: Enjoy competitive pay, meals included, and fantastic career progression opportunities.
  • Why this job: Be part of a fast-paced environment where your efforts directly support talented chefs.
  • Qualifications: Must be organised, quick, and have a good command of English.

The predicted salary is between 11.7 - 14.3 £ per hour.

Harbour Hotels is seeking a Kitchen Porter to join the team.

You will need to be well organised and able to work fast to keep pots and pans clean for the chefs.

Duties include unloading and putting away stock, keeping the kitchen clean, emptying bins, sweeping and mopping floors, and ensuring equipment is stored away correctly.

A good command of English is essential. We offer excellent progression opportunities within Harbour Hotels, bespoke career pathways, a competitive salary, on‑the‑job

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Kitchen Porter: Fast-Paced Growth & Perks (Meals Included) in Salcombe employer: Harbour Beach Club

Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, bespoke career pathways, and unique training opportunities, staff can thrive in a supportive environment while enjoying benefits like hotel discounts and meals on duty. Joining Harbour Hotels means being part of a prestigious brand recognised for excellence, making it an exciting time to contribute to our luxurious properties across stunning locations.

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Contact Details:

Harbour Beach Club Recruitment Team

We think you need these skills to ace Kitchen Porter: Fast-Paced Growth & Perks (Meals Included) in Salcombe

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Customer Service
Food Preparation