At a Glance
- Tasks: Create personalised, nutritious meals for clients with specific dietary needs.
- Company: Renowned provider of bespoke behavioural healthcare services.
- Benefits: Flexible hours, opportunity to make a difference, and work in a supportive environment.
- Other info: Join a dynamic team focused on client care and wellness.
- Why this job: Combine your culinary skills with a passion for health and wellbeing.
- Qualifications: Strong cooking skills and experience with dietary restrictions.
The predicted salary is between 30000 - 40000 £ per year.
Based provider of highly individualised, one-client-at-a-time behavioural healthcare services, recognised in publications such as Tatler, the Financial Times, and the Daily Telegraph. The organisation supports an international client base and works closely with a global network of referrers to meet the long-term needs of families and their members.
As a Private Chef at Harbor, you will prepare high-quality, nutritionally balanced meals tailored to the specific dietary, cultural, and therapeutic needs of individual clients and their families. This part-time, shift/case based role is located in the London Area, United Kingdom.
Day-to-day responsibilities include:
- Designing personalised menus
- Sourcing fresh ingredients
- Preparing and presenting meals
- Maintaining a clean, safe kitchen environment in accordance with health and safety standards
The Private Chef will collaborate with healthcare professionals to align meals with treatment plans, accommodate allergies and dietary restrictions, and support clients’ overall wellbeing. The role also involves managing kitchen inventories, controlling food costs, and occasionally supporting special events or family gatherings.
Key requirements include:
- Strong culinary skills, including menu planning, meal preparation, and plating, with a focus on nutritious, balanced cuisine
- Proficiency in accommodating dietary restrictions, allergies, and cultural or religious food preferences
- Knowledge of food safety, hygiene regulations, and best practices in kitchen management
- Experience working in private households, boutique hospitality, healthcare, or wellness-focused settings is desirable
- High level of discretion, professionalism, and respect for client confidentiality and diversity
- Relevant culinary training or certification
FULL TIME PRIVATE CHEF in City of London employer: Harbor
Harbor is an exceptional employer that prioritises the wellbeing of both its clients and employees, offering a unique opportunity for Private Chefs to create personalised culinary experiences in a supportive and collaborative environment. With a focus on professional growth, employees benefit from ongoing training and development while working alongside a dedicated team of healthcare professionals in the vibrant London area. The company’s commitment to high-quality service and individualised care ensures that every meal prepared not only meets dietary needs but also contributes to the overall therapeutic journey of clients.
