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- Tasks: Create mouth-watering sourdough pizzas and experiment with exciting new recipes.
- Company: Join a vibrant team in London dedicated to culinary excellence.
- Benefits: Starting salary of £33,000, flexible hours, and a creative kitchen environment.
- Why this job: Perfect for passionate chefs wanting to elevate their skills and make delicious pizza.
- Qualifications: Experience as a Pizza Chef with a focus on sourdough techniques.
- Other info: Opportunity to lead a team and grow in a fast-paced culinary setting.
The predicted salary is between 19800 - 46200 £ per year.
We are looking for a passionate and skilled Sourdough Pizza Chef to join our team in London. If you have a love for creating delicious sourdough pizzas and are looking to take the next step in your culinary career, we would love to hear from you.
Salary: Starting from £33,000 (Negotiable)
Start Date: Opening in 1 month
Key Responsibilities:
- Prepare and cook high-quality sourdough pizzas using fresh ingredients.
- Develop and test new pizza recipes, ensuring a creative and varied menu.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Manage inventory and order supplies as needed to ensure the kitchen is always stocked.
- Train and supervise junior kitchen staff, fostering a positive and collaborative work environment.
- Monitor food costs and work to minimize waste while maximizing efficiency.
- Ensure that all dishes are prepared to the highest standard and are consistent in quality and presentation.
- Handle customer feedback and make improvements to ensure customer satisfaction.
Requirements:
- Proven experience as a Pizza Chef, with a strong focus on sourdough pizzas.
- Deep understanding of dough fermentation and sourdough techniques.
- Excellent cooking skills and creativity in developing new pizza recipes.
- Strong organizational and leadership skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and hygiene regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
If you are a dedicated and innovative Sourdough Pizza Chef ready to bring your expertise to our team, join us in creating exceptional pizza experiences for our customers.
To apply, please submit your CV and a cover letter detailing your relevant experience at bella.watts@harborglobalservices.com
Sourdough Pizza Chef (Non Sponsored) employer: Harbor Global Services
Contact Detail:
Harbor Global Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sourdough Pizza Chef (Non Sponsored)
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant before applying. Show off your passion for sourdough pizza by chatting with the team and maybe even whipping up a quick demo of your skills. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and culinary professionals in London. Attend local food events or workshops where you can showcase your sourdough expertise. You never know who might have a lead on job openings!
✨Tip Number 3
Be ready to talk about your creativity! When you land that interview, come prepared with ideas for new pizza recipes or ways to improve the menu. Show them you’re not just a chef, but a culinary innovator who can elevate their offerings.
✨Tip Number 4
Don’t forget to apply through our website! We want to see your CV and cover letter directly. Make sure to highlight your experience with sourdough and any leadership roles you've had. Let’s get you on board to create some amazing pizzas together!
We think you need these skills to ace Sourdough Pizza Chef (Non Sponsored)
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the base of a pizza – it needs to be solid! Highlight your experience as a Pizza Chef, especially with sourdough. Make sure to include any creative recipes you've developed and your skills in managing a kitchen.
Spice Up Your Cover Letter: Think of your cover letter as the toppings on your pizza – it should complement your CV! Share your passion for sourdough pizzas and why you want to join our team. Be personal and let your personality shine through!
Show Off Your Skills: If you have any special techniques or unique recipes, don’t hold back! Mention them in your application. We love creativity and want to know how you can bring something fresh to our menu.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves. We can't wait to see what you've got!
How to prepare for a job interview at Harbor Global Services
✨Show Off Your Passion
Make sure to express your love for sourdough pizza during the interview. Share stories about your experiences with dough fermentation and any unique recipes you've developed. This will show them that you're not just a chef, but someone who truly cares about the craft.
✨Be Prepared to Demonstrate Skills
Since this role is all about cooking, be ready to showcase your skills. If possible, bring along a portfolio of your best pizza creations or even a sample recipe. This can help you stand out and give them a taste of what you can bring to the team.
✨Know Your Ingredients
Familiarise yourself with the freshest ingredients available in London. Be prepared to discuss how you select and source your ingredients, as well as how they impact the flavour and quality of your pizzas. This knowledge will demonstrate your commitment to high-quality cooking.
✨Highlight Leadership Experience
If you've trained or supervised junior staff before, make sure to mention it! Talk about how you foster a positive kitchen environment and manage inventory. This will show them that you’re not only a skilled chef but also a great team player and leader.
