Meat & Poultry Tutor in Londonderry

Meat & Poultry Tutor in Londonderry

Londonderry Full-Time 23900 - 30300 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Deliver engaging training in meat and poultry processing to help others grow their skills.
  • Company: Join a respected training provider expanding in the meat and poultry sector.
  • Benefits: Competitive pay, performance bonuses, generous holiday allowance, and funded training opportunities.
  • Why this job: Make a real difference by developing talent in a thriving industry.
  • Qualifications: Experience in meat processing and a passion for teaching are essential.
  • Other info: Flexible working options available; travel across Northern Ireland required.

The predicted salary is between 23900 - 30300 £ per year.

Location: Northern Ireland - flexible base with travel across NI (Most travel concentrated in Derry, Cookstown, Dungannon and Ballymena)

Salary: £13.00 - £16.50 per hour, depending on experience. Equivalent to approximately £23,900 - £30,300 per annum, based on a 35.35-hour working week.

Contract Type: Full-time, permanent (part-time opportunities may also be considered). 35.35 hours per week for full-time roles (Monday-Thursday 8:45am-5:00pm, Friday 8:45am-4:00pm).

The Role: Happy Jobs NI is representing a well-established training and education provider that delivers industry-recognised qualifications to the meat and poultry processing sector. They are expanding their delivery team and are looking to recruit two Meat & Poultry Tutors. Candidates seeking part-time opportunities are encouraged to discuss flexible working options.

This role is suitable for someone with strong industry experience, such as a butcher, meat processing professional, production supervisor, Specialist Skills Trainer or in-house trainer, who is passionate about developing people and supporting skills progression within the industry. Previous experience as a tutor, trainer or assessor would be highly desirable. Candidates with experience training, mentoring or supervising staff within a meat or poultry processing environment are strongly encouraged to apply, as full support and development can be provided.

The role involves delivering both practical and theory-based training and assessment for vocational qualifications, working with learners in classroom settings and on-site within employer premises. Travel will be required across Northern Ireland, with the majority of work focused around Derry, Cookstown, Dungannon and Ballymena. Proximity to training centres in Derry, Strabane, Omagh or Cookstown would be advantageous.

Key Responsibilities:

  • Deliver practical and theoretical training in meat and poultry processing and related vocational qualifications.
  • Assess learners' skills and knowledge, providing constructive one-to-one feedback to support progression.
  • Support learners in compiling and completing portfolios of evidence to awarding body standards.
  • Develop, implement and review individual learning plans tailored to varying abilities and learning needs.
  • Adapt training materials for learners with different learning styles, including those where English is not a first language.
  • Maintain accurate assessment paperwork, learner records and monitoring documentation.
  • Work closely with employer clients to upskill their workforce and support recognised qualifications.
  • Act as an academic and pastoral point of contact for learners.
  • Undertake additional duties appropriate to the level of responsibility of the role.

Person Specification / About You:

Essential:

  • Background in the meat or poultry processing industry, such as butchery, production, quality, training or supervision.
  • Experience training, mentoring or supervising staff.
  • A minimum Level 4 qualification in meat and poultry industry skills, or equivalent.
  • GCSE English and Maths or equivalent.
  • Strong communication, organisational and time-management skills.
  • Ability to work independently while contributing effectively as part of a wider team.
  • Flexible approach with a willingness to travel across Northern Ireland.

Desirable (but not essential):

  • Assessor qualification (D33 / A1 / Level 3 Certificate in Assessing Vocational Achievement).
  • Teaching or training qualification (Level 4 Teaching Certificate, PGCE or equivalent).
  • Experience delivering NVQs, apprenticeships or vocational qualifications.
  • Confident using ICT systems for learner tracking and administration.

Benefits:

  • Competitive hourly rate based on experience.
  • Personal performance-related bonus available for achieving agreed targets.
  • Employer pension contribution.
  • Pool car and fuel card provided.
  • Industry-leading holiday allowance.
  • Christmas shopping day.
  • Equipment support pack.
  • Funded training and qualification opportunities.
  • Opportunity to join a growing training organisation during a period of expansion.

How to Apply:

If you're passionate about the meat and poultry industry and enjoy helping others develop their skills and careers, we’d love to hear from you. Apply today with your CV to find out more about this opportunity.

Meat & Poultry Tutor in Londonderry employer: HappyJobsNI.com

Join a well-established training provider in Northern Ireland that is dedicated to developing skills within the meat and poultry industry. With a supportive work culture, competitive pay, and opportunities for personal growth through funded training, this role offers a rewarding chance to make a meaningful impact on learners' careers. Enjoy the flexibility of a full-time or part-time position, along with unique benefits such as a company car and performance-related bonuses, all while working in a dynamic environment across various locations in Northern Ireland.
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Contact Detail:

HappyJobsNI.com Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Meat & Poultry Tutor in Londonderry

✨Tip Number 1

Network like a pro! Reach out to your contacts in the meat and poultry industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its training programmes. Be ready to discuss how your experience aligns with their needs, especially in delivering practical and theoretical training. Show them you're not just a fit, but the perfect fit!

✨Tip Number 3

Practice your teaching skills! Even if you haven't formally tutored before, think about how you'd explain key concepts in meat and poultry processing. This will help you shine during any teaching demonstrations or assessments.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Meat & Poultry Tutor role.

We think you need these skills to ace Meat & Poultry Tutor in Londonderry

Meat and Poultry Industry Knowledge
Training and Assessment Skills
Mentoring and Supervising Staff
Communication Skills
Organisational Skills
Time Management
Adaptability in Training Delivery
Portfolio Development
Individual Learning Plan Development
Experience with Vocational Qualifications
ICT Proficiency for Learner Tracking
Ability to Work Independently and as Part of a Team
Flexibility to Travel

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in the meat and poultry industry. We want to see how your background as a butcher or trainer aligns with the role, so don’t hold back on showcasing relevant skills!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for developing others in the meat and poultry sector. Let us know why you’re excited about this opportunity and how you can contribute to our team.

Showcase Your Teaching Skills: Even if you’re not an experienced tutor, highlight any mentoring or training you've done. We’re keen to see how you’ve supported others in their learning journey, so share those stories!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at HappyJobsNI.com

✨Know Your Stuff

Make sure you brush up on your knowledge of the meat and poultry industry. Familiarise yourself with current trends, regulations, and best practices. Being able to discuss these topics confidently will show that you're not just passionate but also well-informed.

✨Showcase Your Experience

Prepare to share specific examples from your background in butchery, production, or training. Think about times when you've successfully mentored or trained others, and be ready to explain how those experiences can translate into the tutoring role.

✨Tailor Your Approach

Since you'll be working with diverse learners, think about how you can adapt your teaching style to meet different needs. Be prepared to discuss how you would modify training materials for various learning styles, especially for those who may not speak English as their first language.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the training methods they use, the types of learners you’ll be working with, or how they measure success in their programmes. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Meat & Poultry Tutor in Londonderry
HappyJobsNI.com
Location: Londonderry
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  • Meat & Poultry Tutor in Londonderry

    Londonderry
    Full-Time
    23900 - 30300 £ / year (est.)
  • H

    HappyJobsNI.com

    50-100
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