At a Glance
- Tasks: Take charge of a kitchen section and create exceptional dishes for guests.
- Company: Join the welcoming team at Audleys Wood Hotel, part of Hand Picked Hotels.
- Benefits: Earn £14.50 per hour, enjoy 28 days holiday, and access great perks.
- Other info: Enjoy ongoing training, career development, and regular team appreciation events.
- Why this job: Be part of a passionate team delivering memorable dining experiences in a stunning setting.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence required.
The predicted salary is between 30000 - 40000 £ per year.
Location: Basingstoke, Hampshire, RG25 2JT
Salary: Starting at £14.50 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7
Come and join our team. We are currently seeking an enthusiastic Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels. Audleys Wood Hotel is recognised for delivering outstanding memories to our guests through exceptionally high standards of service. Working here means being part of a team renowned for excellence, that helps create memorable experiences from weddings to business events with an emphasis on service, excellence and consistency. Set in a beautiful 7‑acre country estate just outside Basingstoke, the hotel offers a relaxing, picturesque workplace. Whether serving in the Conservatory restaurant or hosting weddings, your efforts will be central to our guests’ happiness.
If you’re looking for a role where you’re valued, well supported, and part of a welcoming team in a charming country‑house hotel, Audleys Wood Hotel could be the perfect fit.
What will the role involve?
The role of a Chef de Partie at Audleys Wood Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, you will prepare, cook and present dishes to a consistently high standard, ensuring quality, care and seasonal flair in every service. As Chef de Partie, your responsibilities include managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. You will support junior team members, monitor stock within your section, assist with menu preparation across the hotel, including private dining and special events, and help to ensure every dish enhances the guest experience. This is a full‑time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.
What’s in it for you?
- A competitive hourly rate of £14.50 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
- A welcoming, inclusive culture where long‑term friendships and diversity are celebrated.
- Ongoing career development through in‑house and external training, including apprenticeships and industry‑recognised courses.
- 28 days holiday per year including bank holidays, increasing to 33 days with length of service.
- Uniform and meals on shift provided.
- Free onsite parking (where applicable).
- Access to wellbeing support through our Employee Assistance Programme.
- Company pension, enhanced sick pay and Life assurance scheme.
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well‑being platform.
- Discounted stays in our hotels and on food, drink, spa treatments and products.
- Annual loyalty awards such as afternoon teas and overnight stays.
- Introduction bonus for new colleague recommendations.
- Colleague of the Month awards, leading to our annual awards ceremony.
- Regular team gatherings and appreciation events.
Are you Hand Picked?
We are looking for active and enthusiastic candidates with a willing attitude and a welcoming and friendly nature. Working together, we ensure the hotel operates smoothly and our guests receive a high‑quality, personalised experience that they remember, recommend, and return to time and time again. Previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, is required. You should have a good understanding of running a section and maintaining high culinary standards. Strong organisational skills, attention to detail, and a genuine passion for food, learning and development are essential. We want people who are passionate and show the ability to go above and beyond naturally, taking pride in delivering consistently high standards while paying attention to all the details with a focus on service, excellence and consistency.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Chef de Partie — Craft Seasonal Dining Excellence employer: HandPickedHotels
At Audleys Wood Hotel, part of Hand Picked Hotels, we pride ourselves on creating a welcoming and inclusive work environment where every team member is valued and supported. Located in a stunning 7-acre country estate near Basingstoke, our hotel offers not only competitive pay and excellent benefits but also numerous opportunities for career development through training and recognition programmes. Join us to be part of a dedicated team that celebrates diversity and fosters long-term friendships while delivering exceptional culinary experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Craft Seasonal Dining Excellence
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Audleys Wood Hotel and its culinary style. This way, you can chat about how your skills align with their vision and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you can, whip up a few dishes that showcase your skills and creativity. Bring photos or even a tasting sample to your interview. It’s a great way to demonstrate your passion for food and your ability to deliver high standards.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what it’s really like to work at Audleys Wood Hotel. Plus, it shows you’re proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about the hotel. Don’t miss out on your chance to join a fantastic team!
We think you need these skills to ace Chef de Partie — Craft Seasonal Dining Excellence
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating seasonal dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention any previous roles in professional kitchens, especially in hotels or restaurants. We’re looking for candidates who understand the hustle of a busy kitchen, so share specific examples of how you've managed your section and maintained high standards.
Be Detail-Oriented:Attention to detail is key in our kitchen! In your application, emphasise your organisational skills and how you ensure quality in every dish. We want to know how you keep things running smoothly during service and how you support your team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experience in a way that stands out to us. Don’t miss out on this opportunity!
How to prepare for a job interview at HandPickedHotels
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in a professional kitchen. Be prepared to share specific examples of dishes you've created or sections you've managed, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've collaborated with others. Highlight how you support junior team members and contribute to a positive atmosphere, as this aligns with the hotel's welcoming culture.
✨Emphasise Attention to Detail
Prepare to discuss how you maintain high standards of food hygiene and safety. Share your approach to mise en place and how you ensure every dish meets quality expectations, as this is key for delivering exceptional guest experiences.
✨Express Your Passion for Seasonal Dining
Familiarise yourself with seasonal ingredients and trends in the culinary world. Be ready to talk about how you incorporate these into your cooking, as the hotel values creativity and flair in their dining offerings.
