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- Tasks: Join our kitchen team as a Casual Chef de Partie, creating delicious dishes daily.
- Company: Hand Picked Hotels offers unique luxury stays across stunning UK locations.
- Benefits: Enjoy a competitive salary, flexible hours, and a diverse, inclusive team culture.
- Why this job: Be part of a creative culinary team that values individuality and guest experiences.
- Qualifications: Experience in a quality kitchen environment and a passion for cooking are essential.
- Other info: This is a casual role with opportunities to learn and grow in a vibrant setting.
Hand Picked Hotels
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Casual Chef de Partie at Ettington Park Hotel, part of Hand Picked Hotels.
About the Role
Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs.
All of our hotels are individual in their own way, just like our Chefs. Whether it’s filleting or frying, you’ll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
About You
- To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
- You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
- You will have the ability to impart your knowledge to the junior members of the team
- Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing
- Having a high level of emotional intelligence, enabling you to be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
- It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Company Benefits
Our Benefits include:
- A competitive salary package of £15.82 per hour plus a share of service charge.
- This is a casual role, as and when the business dictates.
- Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
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Casual Chef de Partie employer: HandPickedHotels
Contact Detail:
HandPickedHotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef de Partie
✨Tip Number 1
Familiarise yourself with Hand Picked Hotels' unique offerings and values. Understanding their commitment to individuality and guest experience will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects the local ingredients or trends. This not only demonstrates your skills but also your ability to contribute to the hotel's unique dining experience.
✨Tip Number 3
Network with current or former employees of Hand Picked Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss how you would enhance the guest experience in your role. Think about specific examples from your past experiences where you went above and beyond to ensure customer satisfaction, as this aligns perfectly with their values.
We think you need these skills to ace Casual Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences Hand Picked Hotels is looking for in a Casual Chef de Partie. Tailor your application to highlight relevant experience in a quality-driven kitchen.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your cooking abilities and any experience you have in running a busy kitchen section. Mention specific dishes or techniques you excel at that align with the hotel's standards.
Demonstrate Team Spirit: Highlight your ability to work as part of a team and your experience mentoring junior chefs. Provide examples of how you've contributed to a positive kitchen environment in previous roles.
Personalise Your Application: Make sure to convey your passion for hospitality and your understanding of the Hand Picked Hotels ethos. Share why you want to be part of their team and how you can contribute to creating memorable guest experiences.
How to prepare for a job interview at HandPickedHotels
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your expertise and passion for the culinary arts.
✨Emphasise Teamwork
Since the role involves working closely with a team, highlight your ability to collaborate and support junior chefs. Share specific examples of how you've contributed to a positive kitchen environment and helped others improve their skills.
✨Demonstrate Flexibility
The job requires a flexible approach to different kitchen areas. Be ready to discuss times when you've adapted to changing circumstances or taken on new responsibilities. This shows that you're willing to go above and beyond for the team and guests.
✨Understand Guest Experience
Familiarise yourself with Hand Picked Hotels' values and how they relate to guest experience. Prepare to discuss how you would ensure guests receive a magical experience, including personal touches and attention to detail that can make their stay memorable.
