At a Glance
- Tasks: Support the kitchen team in creating exceptional culinary experiences for guests.
- Company: Join the family-owned Hand Picked Hotels at Bailbrook House, Bath.
- Benefits: Earn £13 per hour, enjoy flexible hours, and receive great colleague perks.
- Other info: Enjoy ongoing training, team events, and a culture that celebrates diversity and friendship.
- Why this job: Grow your culinary skills in a supportive, dynamic environment while making memorable guest experiences.
- Qualifications: Previous kitchen experience or relevant qualifications, with a passion for food and hospitality.
The predicted salary is between 26000 - 28000 £ per year.
We are currently seeking a knowledgeable and enthusiastic Commis Chef at Bailbrook House Hotel, part of Hand Picked Hotels. Perched above the historic city of Bath, surrounded by 20 acres of private grounds, Bailbrook House isn’t just a breathtaking place to stay, it’s an incredible place to build your career and be part of a close-knit team that values support, creativity, and pride in what we do.
Bailbrook House offers a dynamic and inspiring environment where your skills are celebrated, your growth is supported, and your work truly matters. As a member of our team, you’ll help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.
If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Bailbrook House Hotel offers an inspiring place to grow your career.
What will the role involve?
The role of a Commis Chef at Bailbrook House Hotel is to support the kitchen team in delivering an exceptional culinary experience for guests. Working closely with the senior chefs, the Commis Chef will assist with the preparation, cooking, and presentation of dishes to a consistently high standard, while developing their skills and knowledge in a professional kitchen environment. As a Commis Chef, your role will focus on assisting with food preparation, maintaining high standards of cleanliness, hygiene, and food safety, and ensuring mise en place is completed efficiently for service.
Responsibilities will include:
- Supporting senior chefs across different kitchen sections
- Helping with stock rotation and storage
- Assisting with menu preparation across the hotel
- Contributing to a smooth and well-organised kitchen operation
This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business. Flexible working hours can be accommodated where possible.
What’s in it for you?
- A competitive hourly rate of £13 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
- A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
- Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Uniform and meals on shift provided.
- Free onsite parking (where applicable).
- Access to wellbeing support through our Employee Assistance Programme.
- Company pension, enhanced sick pay & Life assurance scheme.
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Discounted stays in our hotels and on food, drink, spa treatments & products.
- Annual loyalty awards (like afternoon teas and overnight stays).
- Introduction bonus for new colleague recommendations.
- Colleague of the Month awards, which leads to our annual awards ceremony.
- Regular team gatherings and appreciation events.
Are you Hand Picked?
We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will ideally have some previous experience in a professional kitchen, or a relevant catering qualification, along with a strong desire to learn and develop your culinary skills. You will bring a positive attitude, good organisational skills, attention to detail, and a genuine passion for food and hospitality. We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellence and consistency as the everyday.
Who we are…
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand-picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands. Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel.
Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.
Apply Today
If you're an experienced Commis Chef looking to work in a luxury hotel, take the next step in your career with Bailbrook House Hotel and apply now. Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Commis Chef in Bath employer: HandPickedHotels
Bailbrook House Hotel, part of Hand Picked Hotels, is an exceptional employer located in the picturesque city of Bath, offering a supportive and inclusive work culture where creativity and personal growth are highly valued. With competitive pay, extensive benefits including career development opportunities, and a commitment to employee well-being, this is a fantastic place for passionate individuals to thrive in the hospitality industry while creating memorable experiences for guests amidst stunning surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bath
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local hospitality events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts or work experience at places you’re interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe before committing.
✨Tip Number 3
Be ready for interviews! Brush up on your culinary knowledge and be prepared to discuss your passion for food and hospitality. Show them you’re not just about cooking but also about creating memorable experiences for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities at Bailbrook House Hotel right there, so don’t miss out!
We think you need these skills to ace Commis Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your passion for cooking, as we want to see that enthusiasm in your words!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience, skills, and any culinary qualifications you have. We appreciate when candidates take the time to connect their background to what we’re looking for.
Be Yourself:We’re all about personality here at Bailbrook House! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your skills and experience.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at HandPickedHotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Bailbrook House Hotel is known for. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Off Your Skills
Be prepared to discuss your previous kitchen experience and any relevant qualifications. Highlight specific skills you've developed, like food preparation techniques or hygiene practices, that align with the role of a Commis Chef.
✨Emphasise Teamwork
Since this role involves working closely with senior chefs and other kitchen staff, demonstrate your ability to work as part of a team. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Ask Thoughtful Questions
Prepare some questions about the hotel's culinary philosophy or the team dynamics. This not only shows your interest in the position but also helps you assess if the environment aligns with your career goals.
