At a Glance
- Tasks: Lead the kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make a real impact in a vibrant kitchen and elevate your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 28000 - 35000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Sous Chef — Lead Kitchen Team, Train & Elevate Food in Southborough employer: Hand-
At Premium Country Pubs, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us at the Hand & Sceptre, where you can thrive in a stunning location while crafting memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Kitchen Team, Train & Elevate Food in Southborough
✨Tip Number 1
Get familiar with the Hand & Sceptre vibe! Check out their menu and social media to understand their style. This way, you can chat about your passion for food and how you can contribute during the interview.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've trained or inspired a team before. Being a Sous Chef means stepping up, so show us how you can lead the kitchen when the Head Chef is away.
✨Tip Number 3
Don’t forget to highlight your flexibility! With those flexible shifts on offer, let us know how you can adapt to different schedules and still smash those targets with your team.
✨Tip Number 4
Apply through our website! It’s super quick and easy—no CV needed. Just fill out the form in a couple of minutes and let us know why you’re the perfect fit for the Sous Chef role!
We think you need these skills to ace Sous Chef — Lead Kitchen Team, Train & Elevate Food in Southborough
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the space provided to share your love for cooking and how you inspire others in the kitchen. A bit of personality goes a long way!
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen. Talk about your previous roles, what you learned, and how you can bring that to our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our amazing team at Premium Country Pubs.
How to prepare for a job interview at Hand-
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Hand & Sceptre offers. Being able to discuss your favourite dishes and how you would elevate them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully trained and inspired others in previous roles. Highlighting your ability to manage a kitchen and support your Head Chef will demonstrate that you're ready for this responsibility.
✨Emphasise Teamwork
The job requires working closely with a team, so be ready to talk about your experiences in collaborative environments. Share specific instances where you helped foster a positive team dynamic or resolved conflicts in the kitchen.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen practices. This shows that you take food safety seriously and are committed to maintaining high standards.
