At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Southborough employer: Hand-
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at the Hand & Sceptre, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southborough
✨Tip Number 1
Get to know the Hand & Sceptre! Research their menu, vibe, and values. This way, when you chat with them, you can show off your passion for their food and culture. It’ll make you stand out as someone who truly cares!
✨Tip Number 2
Practice your cooking skills and be ready to talk about your favourite dishes. They want a Sous Chef who can inspire the team and whip up great food, so be prepared to share your culinary journey and what drives your passion for cooking.
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Sous Chef, you’ll need to manage and motivate your team. Share examples of how you’ve trained others or led a kitchen before – it’ll show you’re ready to step up when needed.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Hand & Sceptre. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Southborough
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Talk about your experience with food, training others, and creating memorable dining experiences for guests.
Be Honest:We appreciate authenticity. If you’ve got gaps in your experience or skills, just be upfront about it. We’re more interested in your potential and enthusiasm!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super quick, and we can’t wait to hear from you!
How to prepare for a job interview at Hand-
✨Know Your Menu
Familiarise yourself with the Hand & Sceptre's menu and any signature dishes. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team or trained others in the past. Highlighting your ability to inspire and motivate will set you apart.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experiences in a team environment. Share specific instances where you collaborated effectively to achieve a common goal.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
