At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Premium Country Pubs family.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Southborough employer: Hand & Sceptre
At the Hand & Sceptre, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported in their growth while enjoying a rewarding work-life balance. Join us in a stunning location and be part of a team that values your contributions and celebrates success together.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southborough
✨Tip Number 1
Get to know the company! Before you apply, check out the Hand & Sceptre and Premium Country Pubs online. Understanding their vibe and values will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Be ready to showcase your skills! Since you won't need a CV, think about how you can demonstrate your passion for food and leadership during the application process. Maybe have a few examples of your best dishes or team successes at the ready!
✨Tip Number 3
Don’t be shy about your personality! The Hand & Sceptre is all about creating a welcoming atmosphere, so let your enthusiasm shine through in your application. Show them that you’re not just a great chef, but also a great team player.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll get to fill out a form that highlights what makes you unique. Plus, it shows you’re tech-savvy and ready to embrace the modern way of applying!
We think you need these skills to ace Sous Chef in Southborough
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Talk about your experience with food, training others, and creating memorable dining experiences for guests.
Highlight Your Team Spirit:We’re all about teamwork here at the Hand & Sceptre. Make sure to mention any experiences where you’ve successfully led a team or worked collaboratively in a kitchen setting.
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Hand & Sceptre
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Hand & Sceptre offers. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to train and inspire others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in collaborative environments. Share specific instances where you helped foster teamwork in the kitchen, ensuring everyone worked together seamlessly.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would instil these practices in your team, showing that you take safety seriously.
