Hand & Sceptre is seeking a Junior Sous Chef to support our kitchen team, run a section and help develop management and leadership skills. You will cook to spec, work within brand targets, and assist with stock control and ordering to set you up for success.
With a full-time role and flexible shifts, you’ll benefit from substantial staff discounts, Wagestream access to earned pay, opportunities for paid qualifications, and clear progression paths, plus team socials and generous holiday allowance.
#J-18808-Ljbffr
