At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Hand & Sceptre, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, team socials, and support for your well-being.
- Why this job: Be part of a passionate team crafting premium food in beautiful settings.
- Qualifications: A love for cooking and commitment to high standards of cleanliness.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef at the Hand & Sceptre, you will master our menu, with your food being the reason guests keep coming through our doors!
You’ll enjoy working in a team, serving up food to be proud of.
Does this sound like the chef job for you?
Join us at Premium Country Pubs.
We craft food and drink into something truly special.
Picture beautiful interiors in stunning locations, and great tasting food.
If you're passionate about all things premium, we want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
There’s also a free employee helpline to support you with whatever life throws at you.
- What will I be doing? As a chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Compensation: Competitive salary
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