At a Glance
- Tasks: Lead the kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make a real impact in a vibrant kitchen and progress your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef — Lead Kitchen Team | Flexible Shifts & Growth employer: Hand & Sceptre - 183687
At Premium Country Pubs, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts tailored to your lifestyle, generous discounts across our brands, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us at the Hand & Sceptre, where you can thrive in a stunning location while crafting memorable dining experiences for our guests.
Contact Details:
Hand & Sceptre - 183687 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Kitchen Team | Flexible Shifts & Growth
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're aiming for that Sous Chef position, make sure you can whip up some impressive dishes. Maybe even try recreating a signature dish from their menu to showcase your passion and creativity during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the role and the team. They might share valuable insights that could give you an edge in the application process.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef — Lead Kitchen Team | Flexible Shifts & Growth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that passion for great food and service!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experiences and what you can bring to the table. We value authenticity and want to know the real you!
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s quick, mobile-friendly, and gets your application straight to us without any fuss.
How to prepare for a job interview at Hand & Sceptre - 183687
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Hand & Sceptre offers. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your training methods and how you inspire others to deliver great food.
✨Emphasise Teamwork
The job requires a collaborative spirit. Be ready to share experiences where you worked closely with others in a kitchen setting, demonstrating how you ensure everyone is working together harmoniously.
✨Discuss Health and Hygiene
Health and hygiene are crucial in any kitchen. Brush up on relevant regulations and be prepared to discuss how you maintain these standards in your previous roles. This will show that you take safety seriously and can uphold the restaurant's reputation.
