At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Hand & Sceptre at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Hand & Sceptre - 183687
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at the Hand & Sceptre, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in a stunning location.
Contact Details:
Hand & Sceptre - 183687 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Hand & Sceptre! Before you apply, check out their vibe and menu. This way, when you fill out that quick application form, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your kitchen skills! Whether it’s whipping up a signature dish or mastering food prep techniques, being hands-on will not only boost your confidence but also give you great talking points during any interviews.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. You never know who might have insider info about the Hand & Sceptre or could even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and takes just a couple of minutes. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:We love candidates who are excited about food and teamwork. Make sure to highlight your enthusiasm for serving great dishes and training others in your application!
Be Honest:Don’t worry about having a perfect background. Just be genuine about your experiences and what you can bring to the team. We value authenticity!
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s super user-friendly and will get your application to us in no time!
How to prepare for a job interview at Hand & Sceptre - 183687
✨Know Your Menu
Familiarise yourself with the Hand & Sceptre's menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these dishes, showing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a section, as this will demonstrate your readiness to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Discuss your approach to fostering teamwork in the kitchen. Share specific instances where you’ve collaborated with others to achieve targets or improve service, as this aligns with their focus on working together as one.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be prepared to talk about how you ensure compliance and maintain high standards, as this is crucial for the role.
