Head Chef in Worcester

Head Chef in Worcester

Worcester Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
  • Company: Join Hand Picked Hotels, a collection of unique luxury retreats.
  • Benefits: Competitive salary, generous holiday, and discounts on stays and dining.
  • Why this job: Unleash your culinary creativity in a stunning environment with a supportive team.
  • Qualifications: Experience in luxury hotels and a passion for outstanding food and service.
  • Other info: Opportunities for career growth and lifelong friendships in a diverse team.

The predicted salary is between 36000 - 60000 £ per year.

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.

We are currently recruiting for a Head Chef at Stanbrook Abbey, part of Hand Picked Hotels. Stanbrook Abbey Hotel is renowned as one of Worcestershire’s best-kept secrets. With a recent £4.2m renovation, meticulously designed to celebrate the country house hotel’s history, it introduced a new brasserie-style dining experience in The Refectory restaurant, situated at the site of the original nun’s cafeteria.

About the Role

The role of a Head Chef is to be responsible for ensuring that the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities. You will be leading the team in the effective delivery of department goals, planning and organising work activities, seeking to continuously improve ways of working and engaging the team to do the same. Our Head Chefs have the opportunity to innovate and develop their menus with their own distinctive style, inspiring your team and our guests alike. Maintaining a safe, healthy and secure workplace environment, following all work protocols and engaging the team with training initiatives. Building effective relationships to create a positive learning environment will be a key requirement to ensure the success of the department. Making clear, confident decisions will be second nature to you, consulting with others where needed. Leading menu development and having a good understanding of business financials including labour costs, forecasting and budgets. Most of all, we will want you to be inspired, have fun and enjoy being part of our Passionate Hand Picked Team.

About you

Previous experience in a similar luxury, meetings & events led, multi-outlet hotel is essential. Proven experience of managing, coaching and developing teams, and you will enjoy motivating others to be their best, achieve their goals and fulfil their potential. Delivering outstanding food & service will be your passion and motivation. You will be excellent at building a rapport with colleagues and guests. Most of all, you will have a professional, organised and friendly approach. Your knowledge of food will be vast, and your finger will be on the culinary pulse of the latest food trends. Emotional Intelligence is an important part of being a Head Chef within Hand Picked Hotels, so you will display this at all times and constantly practice self-improvement.

Company Benefits

  • A competitive salary package plus a share of service charge.
  • This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
  • Company pension scheme with a generous employer contribution.
  • Life assurance scheme.
  • Employee Assistance Program to support you with whatever life throws at you.
  • Company Sickness Scheme Benefit.
  • 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
  • Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
  • £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
  • Annual loyalty awards (like afternoon teas and overnight stays).
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
  • Opportunity to make lifelong friendships and be part of a team that celebrates Diversity and Inclusion.

Please note this role will be subject to enhanced referencing. Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Head Chef in Worcester employer: Hand Picked Hotels Ltd

Hand Picked Hotels is an exceptional employer, offering a vibrant work culture that prioritises individuality, community, and care. As the Head Chef at Stanbrook Abbey, you will enjoy a competitive salary, generous benefits including a company pension scheme and extensive holiday allowance, as well as opportunities for professional growth through in-house training and apprenticeships. Join a passionate team dedicated to delivering outstanding culinary experiences in a stunning location, where your creativity and leadership will be celebrated.
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Contact Detail:

Hand Picked Hotels Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Worcester

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hand Picked Hotels or similar establishments. A friendly chat can lead to insider tips and maybe even a referral!

✨Tip Number 2

Show off your culinary flair! When you get the chance to meet with the hiring team, bring along a portfolio of your best dishes or even a sample menu. This is your moment to shine and demonstrate your unique style as a Head Chef.

✨Tip Number 3

Be prepared for a practical test! Many hotels will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up something delicious that showcases your creativity and understanding of current food trends.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hand Picked Hotels family. Let’s make it happen!

We think you need these skills to ace Head Chef in Worcester

Culinary Skills
Menu Development
Team Leadership
Coaching and Development
Food Safety Management
Emotional Intelligence
Communication Skills
Organisational Skills
Customer Service Excellence
Financial Acumen
Creativity in Cooking
Problem-Solving Skills
Adaptability
Knowledge of Food Trends

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for creating exceptional dining experiences.

Tailor Your Experience: Make sure to highlight your previous experience in luxury hotels or multi-outlet environments. We’re looking for someone who can lead a team and deliver outstanding service, so connect your past roles to what we value at Hand Picked Hotels.

Be Clear and Confident: In your written application, be straightforward about your skills and achievements. We appreciate clarity and confidence, so don’t shy away from showcasing your leadership abilities and how you’ve successfully managed teams in the past.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Stanbrook Abbey. Plus, it’s super easy!

How to prepare for a job interview at Hand Picked Hotels Ltd

✨Know Your Culinary Trends

Make sure to brush up on the latest food trends and culinary techniques. Being able to discuss current trends and how you can incorporate them into your menu will show that you're not just a chef, but a visionary who stays ahead of the game.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed and motivated your kitchen brigade in the past. Highlight your coaching style and how you foster a positive working environment.

✨Understand the Business Side

Familiarise yourself with key financial concepts like labour costs, forecasting, and budgeting. Be ready to discuss how you’ve managed these aspects in previous roles, as this will demonstrate your ability to contribute to the hotel's overall success.

✨Engage with Emotional Intelligence

Emotional intelligence is crucial for a Head Chef. Prepare to discuss how you handle stress, resolve conflicts, and build rapport with both your team and guests. Showing that you can connect on a personal level will set you apart from other candidates.

Head Chef in Worcester
Hand Picked Hotels Ltd
Location: Worcester

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