At a Glance
- Tasks: Create fantastic food and lead a dynamic kitchen team.
- Company: Join the stunning Woodlands Park Hotel, part of Hand Picked Hotels.
- Benefits: Competitive pay, generous holiday, and career progression opportunities.
- Other info: Enjoy a supportive environment with training programs and employee benefits.
- Why this job: Elevate your culinary skills and make memorable dining experiences for guests.
- Qualifications: Experience in quality-driven kitchens and a passion for food trends.
The predicted salary is between 36000 - 36000 £ per year.
We are currently recruiting for a Junior Sous Chef at Woodlands Park Hotel, part of Hand Picked Hotels. Woodlands Park Hotel is a stunning country house hotel set in landscaped grounds and gardens, one of Surrey’s most spectacular countryside wedding venues. It is an AA awarded 4 Star Hotel with 57 bedrooms, a 2 AA Rosette fine dining restaurant, conference and event function rooms and a bar.
About the Role
Are you an experienced Chef looking to progress your Kitchen Management experience? We know the step from being a Chef de Partie to Junior Sous Chef can be a big one so here at Hand Picked Hotels we aim to equip our Junior Sous Chefs with the skills they need to take that step. From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and help lead the team in our professional kitchens.
About You
- Excellent knowledge and experience of the kitchen within a quality‑driven hotel, restaurant, or hospitality environment.
- Enthusiastic and willing to take on new responsibilities.
- Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
- Ability to impart knowledge to junior members of the team.
- Finger on the pulse of all the latest trends, and desire to learn the next big thing.
- High level of emotional intelligence, able to anticipate guests’ needs ensuring they receive a Hand Picked experience.
- Demonstrated ability to deliver guest experience standards at Hand Picked Hotels, including going above and beyond to ensure guests have a high-quality, personalised, magical experience they remember, recommend, and return to time and time again.
Company Benefits
- A competitive salary package of £17.29 per hour plus a share of service charge.
- Full‑time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, may vary depending on business needs.
- Company pension scheme with generous employer contribution.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression, access to our in‑house and external training programs, including apprenticeships up to level 7, supported by our learning and development team.
- £30 staff stays with Hand Picked Hotels per room Bed.
Junior Sous Chef in Surrey employer: Hand Picked Hotels Ltd
At Hand Picked Hotels, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work environment at the picturesque Woodlands Park Hotel. Our commitment to employee growth is evident through comprehensive training programmes and career progression opportunities, ensuring that our Junior Sous Chefs not only hone their culinary skills but also develop essential management capabilities. With competitive salaries, generous holiday allowances, and a focus on work-life balance, we create a workplace where passion for food and hospitality thrives.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Surrey
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during your interview or a trial shift. It’s a great way to demonstrate your creativity and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready to chat about trends! Brush up on the latest culinary trends and be prepared to discuss how you can incorporate them into the menu. This shows you’re not just a chef, but a forward-thinking one who’s eager to innovate.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance of standing out in the crowd. Plus, you’ll find all the details you need right there!
We think you need these skills to ace Junior Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you excited about being a Junior Sous Chef!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in quality-driven kitchens and any leadership roles you've had. We’re looking for someone who can step up, so show us how you’ve done that before!
Be Authentic and Personable:Don’t be afraid to let your personality come through in your application. We value emotional intelligence and the ability to connect with guests and team members alike. Share a bit about yourself and how you create memorable experiences in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Hand Picked Hotels family!
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with different cuisines and how you can contribute to the fine dining experience at Woodlands Park Hotel.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to create and any recent trends in the culinary world that excite you. This will show that you're not just a chef, but a passionate foodie!
✨Demonstrate Team Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlight your ability to foster a positive kitchen environment and how you can help elevate the team's performance at Hand Picked Hotels.
✨Understand Guest Experience
Familiarise yourself with the concept of delivering a personalised guest experience. Be ready to discuss how you would go above and beyond to ensure guests have a memorable dining experience, aligning with the high standards expected at Hand Picked Hotels.
