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- Tasks: Transform fresh ingredients into high-quality dishes in a dynamic kitchen environment.
- Company: Join Hand Picked Hotels, a collection of luxury country houses and coastal retreats.
- Benefits: Earn £13 per hour, enjoy 28 days holiday, and access training programmes.
- Other info: Flexible shifts with opportunities for career progression and personal development.
- Why this job: Kickstart your culinary career and learn valuable skills while creating memorable guest experiences.
- Qualifications: Basic kitchen knowledge and a passion for food are essential.
The predicted salary is between 27000 - 28000 £ per year.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
We are currently recruiting for a Commis Chef at Crathorne Hall Hotel, part of Hand Picked Hotels. Grand and stately, yet warm and welcoming, luxurious Crathorne Hall Hotel in North Yorkshire is the perfect place to stay for those wanting to experience this region’s stunning countryside. Built in 1906, with captivating views of the Leven Valley on the edge of the Yorkshire Moors, Crathorne Hall has earned a reputation as one of the best hotels in North Yorkshire.
About the Role
Are you considering a career as a Chef? Good choice – Commis Chefs are always in high demand and your friends and family will love your new skills! This isn’t just about taking food out of a freezer and popping it in the oven or deep fat fryer – you will be trained to transform fresh ingredients into high quality food for our hotel and fine dining restaurant. These are skills for life. As a Commis Chef you’ll enjoy working as part of a team where no day is the same. The candidate we’re looking for will be hungry to learn and able to work within strict food hygiene restrictions.
About you:
To be considered for this role you will have current base knowledge and experience of kitchens within a quality driven hotel, restaurant, or hospitality environment. You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate. Having a high level of emotional intelligence, enabling you to be able to anticipate our guests' needs ensuring they receive a Hand Picked experience. It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Company Benefits
- A competitive salary package of £13 per hour, plus a share of service charge.
- This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
- Company pension scheme with a generous employer contribution.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
- £30 staff stays with Hand Picked Hotels per room.
Commis Chef - Live In in Stockton-on-Tees employer: Hand Picked Hotels Ltd
Contact Detail:
Hand Picked Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Live In in Stockton-on-Tees
✨Tip Number 1
Get to know the hotel! Before your interview, do a bit of research on Crathorne Hall and Hand Picked Hotels. Familiarise yourself with their values and what makes them unique. This will help you show genuine interest and connect your skills to their mission.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a few dishes that showcase your abilities. Bring some photos or even a sample to your interview. It’s a great way to demonstrate your passion for cooking and your commitment to quality.
✨Tip Number 3
Be ready to chat about teamwork! As a Commis Chef, you'll be part of a dynamic kitchen team. Think of examples from your past experiences where you worked well with others, especially in high-pressure situations. This will show you’re a team player who can thrive in a busy environment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it gives you a chance to showcase your personality and enthusiasm right from the start!
We think you need these skills to ace Commis Chef - Live In in Stockton-on-Tees
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about the role and eager to learn.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight any relevant kitchen experience and your ability to work in a team. Remember, we value individuality, so don’t be afraid to show us what makes you unique!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure to proofread it before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing hotels there!
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss how you would transform these into high-quality dishes, as this shows your passion for the culinary arts and aligns with the hotel's commitment to quality.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Prepare examples of how you've successfully worked in a team before, whether in a kitchen or another setting. Highlight your flexibility and willingness to assist in different areas, which is crucial for meeting guest needs.
✨Emphasise Guest Experience
Hand Picked Hotels values a magical guest experience. Think about how you can go above and beyond in your role. Prepare to share specific instances where you anticipated guests' needs or contributed to a memorable dining experience.
✨Demonstrate Your Enthusiasm to Learn
The ideal candidate is eager to learn and grow. During the interview, express your enthusiasm for developing your skills and taking on new responsibilities. Mention any relevant training or courses you've completed, and be open about your desire to progress within the company.