At a Glance
- Tasks: Support the Head Chef in creating exquisite menus and managing food prep.
- Company: Join a luxury hotel known for its exceptional dining experiences.
- Benefits: Enjoy a competitive salary, 28 days holiday, spa access, and more.
- Other info: Great opportunities for career growth in a prestigious setting.
- Why this job: Be part of a talented team in a vibrant kitchen environment.
- Qualifications: Experience in a rosette/Michelin kitchen and a passion for teamwork.
Hand Picked Hotels Ltd is looking for a Sous Chef to join the team at Brandshatch Place Hotel & Spa. The role involves supporting the Head Chef in delivering high-quality menus and overseeing food preparation. The ideal candidate will have experience in a multi-outlet rosette/Michelin environment and will thrive in a team-oriented atmosphere.
The position offers a competitive salary of £44,000 per annum plus service charge, with benefits including 28 days holiday, complimentary spa access, onsite parking, and enhanced sick pay.
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