At a Glance
- Tasks: Assist the Head Chef in creating exceptional culinary experiences and oversee food preparation.
- Company: Join Hand Picked Hotels Ltd at the stunning Fermain Valley Hotel in Guernsey.
- Benefits: Enjoy competitive pay, colleague accommodation from £110 per week, and more.
- Other info: Work full-time, 5 days a week, in a beautiful location with great career prospects.
- Why this job: Be part of a passionate team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food.
Hand Picked Hotels Ltd is looking for an enthusiastic Sous Chef at Fermain Valley Hotel on the beautiful island of Guernsey. You will assist in delivering exceptional culinary experiences and support the Head Chef in overseeing food preparation, ensuring high standards of presentation and flavor.
The role includes working full-time 5 days out of 7, with competitive benefits such as colleague accommodation from £110 per week. Candidates must be eligible to work in the UK.
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We think you need these skills to ace Sous Chef – Luxury Hotel, Guernsey | Lead Prep & Events
Culinary Skills
Food Preparation
Presentation Skills
Flavour Profiling
Team Leadership
Time Management
Attention to Detail
