Hand Picked Hotels Ltd in Guernsey is seeking an experienced Sous Chef for St. Pierre Park Hotel, Spa & Golf Resort. Competitive salary £45,000 to £50,000 plus a share of service charge, with on-site live-in accommodation at £115 per week.
This full-time (seasonal) role requires leadership in a quality-driven kitchen and a passion for guest experience. Responsibilities include supporting kitchen leadership, mentoring junior staff, and staying current with culinary trends to maintain exceptional
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