Sous Chef – Fermain Valley Hotel
Location: Guernsey, Channel Islands
Salary: £45,000 per annum + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7
Job Overview
We are currently seeking an active and enthusiastic Sous Chef at Fermain Valley Hotel, part of Hand Picked Hotels.
Responsibilities
- Support the delivery of an exceptional culinary experience for guests, ensuring that dishes consistently reflect creativity, quality, and seasonal diversity.
- Work closely with the Head Chef to oversee food preparation and service, maintain outstanding standards of presentation and flavour, and play a key part in the smooth day‑to‑day running of the kitchen.
- Support and develop the culinary team through training, guidance, and leading by example during service.
- Help manage kitchen operations, monitor stock and costs, maintain strong relationships with suppliers, and assist with menu delivery across the hotel, special events and private dining rooms.
- Ensure every dish enhances the guest experience and upholds the hotel’s reputation for excellence in luxury hospitality.
- Work full‑time, 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.
Qualifications
- Active and enthusiastic with a willing attitude and a welcoming and friendly nature.
- Strong Sous Chef or Senior Sous Chef experience within a multi‑outlet hotel environment.
- Exposure to weddings, bespoke events and private dining.
- Consistent focus on precision, organisation and attention to detail.
- Passion and ability to go above and beyond, taking pride in delivering consistently high standards and excellent consistency daily.
Benefits
- Colleague accommodation available from £110 per week, inclusive of all meals & bills.
- Uniform and meals on shift provided.
- Pro rata equivalent of 29 holiday days incl. bank holidays per annum.
- Use of health club facilities, including gym & swimming pool (restrictions apply).
- Opportunity to work in a luxury environment on the beautiful island of Guernsey.
- Chance to meet new people, make new friends and have a memorable summer season working within Hand Picked Hotels.
Equal Opportunities
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Sous Chef employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to lead spa operations across stunning luxury hotels in the UK. With a strong commitment to employee growth through extensive training programmes and a supportive work culture that values individuality and community, you will thrive in an environment that encourages creativity and excellence. Enjoy competitive benefits, including a generous holiday allowance and a focus on well-being, all while being part of a family-owned group dedicated to delivering magical experiences for guests.