At a Glance
- Tasks: Create fantastic food and lead a dynamic kitchen team.
- Company: Hand Picked Hotels, a collection of luxury country houses and coastal retreats.
- Benefits: Competitive salary, generous holiday, training opportunities, and staff discounts.
- Other info: Join a diverse team and enjoy a magical work experience.
- Why this job: Develop your culinary skills and progress towards Head Chef in a supportive environment.
- Qualifications: Experience in quality-driven kitchens and a passion for food trends.
The predicted salary is between 32000 - 48000 £ per year.
Hand Picked Hotels
Sous Chef – Bailbrook House Hotel
Location: Bath, Somerset, BA1 7JD
Salary: £40,000 per annum+ service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7
Come and join our Team...
We are currently seeking a knowledgeable and enthusiastic Sous Chef at Bailbrook House Hotel, part of Hand Picked Hotels.
Perched above the historic city of Bath, surrounded by 20 acres of private grounds, Bailbrook House isn’t just a breathtaking place to stay, it’s an incredible place to build your career and be part of a close-knit team that values support, creativity, and pride in what we do.
Bailbrook House offers a dynamic and inspiring environment where your skills are celebrated, your growth is supported, and your work truly matters.
As a member of ourteam,you’llhelp create unforgettable moments for guests as they explore our tranquil grounds, celebratespecial events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.
Ifyou’repassionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, BailbrookHouse Hoteloffers an inspiring place to grow your career.
What will the role involve?
Add in role details
This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.
Flexible working hours can be accommodated where possible.
What’s in it for you?
- A competitive salary of £40,000plus a share of service charge.
- A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
- Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Uniform and meals on shift provided.
- Free onsite parking (where applicable).
- Access to wellbeing support through our Employee Assistance Programme.
- Company pension, enhanced sick pay & Life assurance scheme.
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Discounted stays in our hotels and on food, drink, spa treatments & products.
- Annual loyalty awards (like afternoon teas and overnight stays).
- Introduction bonus for new colleague recommendations.
- Colleague of the Month awards, which leads to our annual awards ceremony.
- Regular team gatherings and appreciation events.
Are you Hand Picked?
- We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
- You will have strong Sous Chef or Senior Sous Chef experience within a multi-outlet rosette/Michelin hotel environment, with exposure to weddings, bespoke events and private dining, and a consistent focus on precision, organisation and attention to detail.
- We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.
Who we are…
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family‑owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.
Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.
Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
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Sous Chef in Bath employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to lead spa operations across stunning luxury hotels in the UK. With a strong commitment to employee growth through extensive training programmes and a supportive work culture that values individuality and community, you will thrive in an environment that encourages creativity and excellence. Enjoy competitive benefits, including a generous holiday allowance and a focus on well-being, all while being part of a family-owned group dedicated to delivering magical experiences for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or cooking class to showcase your talent. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Hand Picked Hotels or other places you’re interested in. A friendly email expressing your enthusiasm can go a long way!
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Attend workshops or online courses to enhance your skills, making you a more attractive candidate for that Sous Chef role.
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create fantastic dishes. We want to see your enthusiasm for food and how it aligns with our values at Hand Picked Hotels.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in quality-driven kitchens and any leadership roles you've had. We appreciate candidates who can demonstrate their ability to lead a team and deliver exceptional guest experiences.
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique as a chef. Share your culinary style and how you can contribute to our team at Bailbrook House Hotel.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with different cuisines, cooking methods, and how you handle kitchen operations. This will show that you're not just a chef but a well-rounded kitchen leader.
✨Showcase Your Passion for Food
During the interview, share your enthusiasm for creating fantastic dishes and staying updated on food trends. Talk about your favourite ingredients or recent culinary experiences that inspired you. This passion can set you apart from other candidates.
✨Demonstrate Team Leadership Skills
Be prepared to discuss how you've mentored junior chefs in the past. Share specific examples of how you've fostered teamwork and collaboration in the kitchen. Hand Picked Hotels values a supportive environment, so showing your ability to lead and inspire others is key.
✨Understand Guest Experience Standards
Familiarise yourself with Hand Picked Hotels' commitment to guest satisfaction. Think of ways you've gone above and beyond for guests in previous roles. Being able to articulate how you would ensure a magical experience for guests will resonate well with the interviewers.
