At a Glance
- Tasks: Create exquisite dishes and manage your kitchen section with flair and precision.
- Company: Join the luxurious Rookery Hall Hotel & Spa, part of Hand Picked Hotels.
- Benefits: Enjoy competitive pay, career development, and fantastic colleague perks.
- Other info: Work in a supportive environment with opportunities for growth and recognition.
- Why this job: Be part of a dedicated team delivering unforgettable dining experiences in a stunning setting.
- Qualifications: Previous kitchen experience and a passion for high culinary standards are essential.
The predicted salary is between 14 - 14 £ per hour.
We are currently seeking an enthusiastic Chef de Partie at Rookery Hall Hotel & Spa, part of Hand Picked Hotels. Step into a workplace where understated luxury and meticulous attention to detail create unforgettable experiences for every guest and member. Set within 38 acres of beautifully manicured Cheshire countryside, Rookery Hall Hotel & Spa is a historic Georgian manor reimagined for the modern traveller – and an inspiring setting in which to grow your hospitality career.
As part of our team, you’ll contribute to the calm, refined atmosphere that defines our award-winning spa, offering guests bespoke treatments and restorative experiences. You’ll help deliver exceptional dining beneath ornate ceilings, where locally sourced cuisine and carefully curated wines showcase true craftsmanship and care.
If you’re passionate about delivering elegant, personalised hospitality and want to be part of a supportive, dedicated team, Rookery Hall Hotel & Spa offers a rewarding environment to develop your skills and thrive. As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.
The role of a Senior Chef de Partie at Rookery Hall Hotel & Spa involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.
Responsibilities will include:
- Supporting junior team members
- Monitoring stock within your section
- Assisting with menu preparation across the hotel, including private dining and special events
- Ensuring every dish enhances the guest experience
This is a full-time role working 4 days out of 7 including weekends on a rota basis, 44 hours per week, which may vary depending on business.
What’s in it for you?
- A competitive hourly rate with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
- A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
- Ongoing career development with in-house and external training, including apprenticeships and industry‑recognised courses.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Uniform and meals on shift provided.
- Free onsite parking (where applicable).
- Access to wellbeing support through our Employee Assistance Programme.
- Company pension, enhanced sick pay & Life assurance scheme.
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well‑being platform.
- Discounted stays in our hotels and on food, drink, spa treatments & products.
- Annual loyalty awards (like afternoon teas and overnight stays).
- Introduction bonus for new colleague recommendations.
- Colleague of the Month awards, which leads to our annual awards ceremony.
- Regular team gatherings and appreciation events.
We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family‑owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel.
Apply Today If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Rookery Hall Hotel & Spa and apply now. Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Chef de Partie in Nantwich employer: Hand Picked Hotels Ltd
At Rookery Hall Hotel & Spa, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that celebrates diversity and fosters long-term friendships. With a commitment to employee growth through ongoing training and development opportunities, alongside competitive pay and generous benefits, our team members thrive in an environment where their contributions are valued and recognised. Nestled in the picturesque Cheshire countryside, our historic hotel provides a unique setting for culinary professionals to create unforgettable experiences while enjoying perks like discounted stays and wellness support.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Nantwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hand Picked Hotels Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hand Picked Hotels Ltd
Don't be shy about reaching out to Hand Picked Hotels Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Nantwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hand Picked Hotels Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
