Hand Picked Hotels Ltd is seeking a Sous Chef for St. Pierre Park Hotel, Spa & Golf Resort in Guernsey. Salary £45,000–£50,000 plus service charge and on-site live-in at £115 per week.
Full-time with seasonal elements and a 5-days-per-week schedule. You will support the Sous Chef with kitchen leadership and mentor junior team members in a luxury environment. The role focuses on delivering exceptional guest experiences, staying current with culinary trends, and cultivating a professional,
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Lux Sous Chef: Lead Kitchen, Seasonal Role + Live-In employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in the stunning Nutfield Priory Hotel & Spa, where the blend of historical charm and modern luxury creates an inspiring environment for personal and professional growth. With a strong emphasis on employee well-being, competitive pay, and ongoing training, our inclusive culture fosters long-lasting friendships and celebrates diversity, making it a truly rewarding place to thrive in your hospitality career.
