At a Glance
- Tasks: Lead the restaurant and bar team to deliver exceptional service and guest satisfaction.
- Company: Join Hand Picked Hotels, a luxury brand known for its supportive culture.
- Benefits: Enjoy on-site accommodation, competitive salary, and excellent colleague perks.
- Other info: 40 hours per week with a weekend rotation for a balanced lifestyle.
- Why this job: Be part of a dynamic team in a stunning hotel environment.
- Qualifications: Experience in hospitality management and a passion for guest service.
The predicted salary is between 36000 - 36000 £ per year.
Hand Picked Hotels is seeking an experienced Restaurant & Bar Manager for St Pierre Park Hotel, Spa & Golf Resort in Guernsey.
This live-in role offers 40 hours per week across 5 days with weekend rotation and a starting salary of £36,000 plus excellent colleague benefits.
You will lead the restaurant and bar team, ensuring high standards of hospitality, guest satisfaction, and smooth service, while enjoying the on-site accommodation and the supportive Hand Picked Hotels culture.
Live-In Restaurant & Bar Manager at Luxury Hotel employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to lead spa operations across stunning luxury hotels in the UK. With a strong commitment to employee growth through extensive training programmes and a supportive work culture that values individuality and community, you will thrive in an environment that encourages creativity and excellence. Enjoy competitive benefits, including a generous holiday allowance and a focus on well-being, all while being part of a family-owned group dedicated to delivering magical experiences for guests.
