Hand Picked Hotels is seeking a Junior Sous Chef for L'Horizon Beach Hotel & Spa in Jersey. This full-time role involves supporting the kitchen team, ensuring quality and seasonal flair, and helping with stock control and food safety.
You'll work 45 hours per week across 5 days, with an hourly rate of £16.44 plus service charge and benefits. Join a coastal team dedicated to exceptional guest experiences in a premium hotel environment.
#J-18808-Ljbffr
Junior Sous Chef - Coastal Hotel & Spa, Jersey employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in the stunning Nutfield Priory Hotel & Spa, where the blend of historical charm and modern luxury creates an inspiring environment for personal and professional growth. With a strong emphasis on employee well-being, competitive pay, and ongoing training, our inclusive culture fosters long-lasting friendships and celebrates diversity, making it a truly rewarding place to thrive in your hospitality career.
