Hand Picked Hotels is seeking an experienced Food & Beverage Operations Manager for St Pierre Park Hotel, Spa & Golf Resort in St Peter Port, Guernsey. This live-in role leads restaurant, bar and event service to the highest standards, guiding a team across all F&B outlets.
The temporary, full-time position is 40 hours per week, five days out of seven, with an immediate start and a contract through mid-December 2026. Salary starts at £50,000 plus service charge and great colleague benefits.
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Interim Luxury F&B Operations Manager (Live-In) employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in the stunning Nutfield Priory Hotel & Spa, where the blend of historical charm and modern luxury creates an inspiring environment for personal and professional growth. With a strong emphasis on employee well-being, competitive pay, and ongoing training, our inclusive culture fosters long-lasting friendships and celebrates diversity, making it a truly rewarding place to thrive in your hospitality career.
