Chef de Partie in Great Ayton

Hand Picked Hotels

Chef de Partie – Crathorne Hall Hotel

Location:Yarm, North Yorkshire, TS15 0AR

Salary:Starting at £14.50per hour + service charge + excellent colleague benefits

JobType: Full-time |Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking a knowledgeableand enthusiastic Chef de Partie at Crathorne Hall Hotel, part of Hand Picked Hotels.

Crathorne Hall offers an exceptionalenvironment for professionals who want to be part of something truly special.With its Edwardian grandeur, breathtaking views, and award-winning service,working here means becoming part of a story that spans generations.

Whether you’re working in the kitchen, frontof house, events, housekeeping, or management, you’ll find yourself surroundedby a passionate, welcoming team who support one another and take pride ineverything they do.

As a member of ourteam,you willhelpcreate unforgettable moments for guests as they explore our tranquil grounds,celebratespecial events, and enjoy our personalised service, with anemphasis on service, excellence & consistency.

Ifyou’repassionate about hospitality, thrivein a supportive environment, and enjoy making a real difference to someone’sstay, Crathorne HallHoteloffers an inspiring place to grow yourcareer.

What will the role involve?

The role of a Chef de Partie at Crathorne Hall involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in for you?

• Acompetitive hourly rate of £14.50with incremental pay reviews based on recognition ofcommitment and performance, plus a share of service charge.
• Awelcoming, inclusive culture where long-term friendships and diversity arecelebrated.
• Ongoingcareer development with in-house and external training, includingapprenticeships and industry-recognised courses.
• 28 days holiday per year including bankholidays, increasing to 33 days including bank holidays with length ofservice.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access towellbeing support through our Employee Assistance Programme.
• Company pension, enhanced sick pay &Life assurance scheme.
• Online retail discount platform offeringthousands of savings with high street retailers and restaurants as well asa health and well-being platform.
• Discounted stays in our hotels and onfood, drink, spatreatments & products.
• Annual loyalty awards (like afternoonteas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awardsceremony.
• Regular team gatherings and appreciation events.

Are you Hand Picked?

• We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
• You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
• We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand PickedHotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and todaystill remains a family-owned group which has 21 unique luxury country housesand coastal retreats, each hand picked for their individuality. Architecturallydistinctive and quintessentially British, every hotel boasts an extraordinarylocation from Scotland to the Channel Islands, offering breathtaking views fromvast countryside to expansive beaches, to lush woodlands.

Dedicatedto creating unique and enchanting stays, curated personalised service runsthrough the heart of every hotel. Whilst each hotel is individual, eachproperty fulfils the company values of family, individuality, community andcare, with a team commitment to aiming higher and delight their guests withmagical experiences that offer a true escape from the every day.

Hand PickedHotels are committed to protecting the environment for a sustainable future,and all of our hotels have received the ‘Green Tourism’ accreditation. ARecognition of our progress in reducing energy use and waste, supportingbiodiversity, and sourcing responsibly from local and ethical partners.

Who we are

Hand PickedHotels