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- Tasks: Join our kitchen team and create delicious dishes in a vibrant hotel environment.
- Company: L’Horizon Beach Hotel & Spa, a stunning 4 AA Red Star hotel in Jersey.
- Benefits: Earn £15.50 per hour, enjoy 29 days holiday, and access great discounts.
- Other info: Flexible shifts, career progression opportunities, and a diverse, inclusive team.
- Why this job: Be part of a creative culinary team and impress guests with your skills.
- Qualifications: Experience in a quality kitchen and a passion for cooking and learning.
The predicted salary is between 31 - 32 £ per hour.
We are currently recruiting for a Demi Chef de Partie at L’Horizon Beach Hotel & Spa, part of Hand Picked Hotels. Hand Picked Hotels’ 4 AA Red Star L’Horizon Beach Hotel & Spa is situated in the scenic location of St. Brelade’s Bay, one of the most beautiful beaches in Jersey. With 106 bedrooms and The Grill restaurant offering panoramic ocean views, L'Horizon is the ideal setting for a romantic getaway or an idyllic coastal wedding.
About the Role
Our Demi Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs. All of our hotels are individual in their own way, just like our Chefs. Whether it’s filleting or frying, you’ll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
Responsibilities & Qualifications
- Current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
- Enthusiastic and willing to take on new responsibilities, adopting a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
- Ability to impart knowledge to the junior members of the team.
- Keep up to date with the latest culinary trends and have a desire to learn the next big thing.
- High level of emotional intelligence, enabling anticipation of our guests’ needs to ensure they receive a Hand Picked experience.
- Demonstrate ability to deliver our guest experience standards at Hand Picked Hotels, going above and beyond to ensure guests have a high‑quality, personalised, and memorable experience.
Company Benefits
- A competitive salary package of £15.50 per hour plus a share of service charge.
- This is a full‑time role working 5 days out of 7, including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
- Life assurance scheme.
- Employee Assistance Program.
- Company sickness scheme benefit.
- 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression with access to in‑house and external training programs, including apprenticeships up to level 7.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
- Online retail discount platform offering savings with high street retailers and restaurants.
- Opportunity to make lifelong friendships and be part of a team that celebrates diversity and inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Demi Chef de Partie employer: Hand Picked Hotels Ltd
Contact Detail:
Hand Picked Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in being part of their crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This not only highlights your culinary prowess but also gives the interviewers a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about trends! Brush up on the latest culinary trends and be prepared to discuss how you can incorporate them into the menu. This shows that you're not just a chef, but a creative thinker who’s eager to innovate.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining Hand Picked Hotels and ready to dive into the exciting world of hospitality.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be Yourself: Let your personality shine through in your application! We’re looking for someone who fits into our team, so don’t be afraid to show us what makes you tick and how you can contribute to our vibrant kitchen culture.
Tailor Your Application: Make sure to tailor your application to the Demi Chef de Partie role specifically. Mention your experience in quality-driven environments and how you can help mentor junior chefs, as this is key to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at L’Horizon Beach Hotel & Spa!
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary skills and techniques. Be prepared to discuss your experience with various cooking methods, as well as any specific dishes you excel at. This will show that you have a solid foundation and are ready to take on the responsibilities of a Demi Chef de Partie.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite culinary trends or recent dishes you've created. This not only demonstrates your knowledge but also your eagerness to learn and grow in the kitchen, which is essential for a role that involves mentoring junior chefs.
✨Emphasise Teamwork Skills
Since this role requires working closely with a team, be ready to discuss your experiences in collaborative environments. Highlight instances where you’ve successfully worked with others, especially in high-pressure situations. This will reassure the interviewers that you can contribute positively to their kitchen dynamic.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen operations at L’Horizon Beach Hotel & Spa. Ask about the team structure, the types of cuisine they focus on, or how they support the development of their chefs. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.