Buckland Manor Hotel is seeking a knowledgeable Sous Chef to support the delivery of an exceptional dining experience in a luxury country house setting. You will work closely with the Head Chef to oversee food preparation, maintain high standards of presentation, and lead by example during service.
This full-time role is 40 hours per week, five days out of seven, with weekend shifts on a rota and a competitive £39,000 salary plus a share of service charge and colleague benefits.
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Creative Sous Chef: Luxury Country House Kitchen Leader employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in the stunning Nutfield Priory Hotel & Spa, where the blend of historical charm and modern luxury creates an inspiring environment for personal and professional growth. With a strong emphasis on employee well-being, competitive pay, and ongoing training, our inclusive culture fosters long-lasting friendships and celebrates diversity, making it a truly rewarding place to thrive in your hospitality career.
