At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Hand Picked Hotels, a collection of luxury country houses and coastal retreats.
- Benefits: Competitive pay, generous holiday, training opportunities, and staff discounts.
- Other info: Enjoy a supportive workplace that values diversity and career growth.
- Why this job: Be part of a passionate team and craft memorable dining experiences for guests.
- Qualifications: Experience in a quality kitchen and a passion for culinary trends.
The predicted salary is between 30000 - 40000 € per year.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
We are currently recruiting for a Chef de Partie at Wood Hall Hotel & Spa, part of Hand Picked Hotels. One of the best luxury hotels in Wetherby, Wood Hall Hotel & Spa, is a beautiful award-winning country house retreat promising peace and tranquillity with every stay. The hotel offers 44 stylishly-designed bedrooms, an award-winning 2 AA Rosette restaurant and a small health club and spa, renowned as one of the most luxurious spa venues in West Yorkshire.
About the Role: Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs. Whether it’s filleting or frying, you’ll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
About You: To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment. You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate. You will have the ability to impart your knowledge to the junior members of the team. Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing. It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Company Benefits: Our Benefits include:
- A competitive salary package of £15 per hour plus a share of service charge.
- This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
- Company pension scheme with a generous employer contribution.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
- Annual loyalty awards (like afternoon teas and overnight stays).
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Opportunity to make lifelong friendships and be part of a team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Chef de Partie in Collingham employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a vibrant work culture where creativity and individuality are celebrated. As a Chef de Partie at the stunning Wood Hall Hotel & Spa, you will enjoy competitive pay, generous holiday allowances, and extensive training opportunities to advance your culinary career. With a focus on employee well-being and a commitment to diversity and inclusion, you'll be part of a supportive team dedicated to delivering unforgettable experiences for guests in a breathtaking location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Collingham
✨Tip Number 1
Get to know the hotel! Research Wood Hall Hotel & Spa and its unique offerings. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Hand Picked Hotels.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to impress the hiring team and demonstrate your passion for cooking.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Chef de Partie in Collingham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your Application:Make sure to customise your application to reflect the unique qualities of Hand Picked Hotels. Highlight your experience in quality-driven environments and how you can contribute to our magical guest experiences. We appreciate when candidates take the time to connect their skills with our values!
Be Yourself:We’re looking for individuality, so don’t be afraid to let your personality come through in your application. Share your cooking style, favourite dishes, or even a fun kitchen story. Authenticity is key, and we want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can get to know you better. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for cooking and your commitment to delivering a high-quality dining experience.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve mentored junior chefs or worked together to overcome challenges, as this aligns with the values of Hand Picked Hotels.
✨Demonstrate Emotional Intelligence
Think about how you can anticipate guests' needs and create memorable experiences. During the interview, share specific instances where you went above and beyond for a guest or adapted your approach based on their feedback. This will illustrate your ability to deliver the Hand Picked experience.
✨Prepare Your Own Culinary Creations
Bring a few ideas for dishes that reflect your style and creativity. Discussing your own culinary creations can set you apart from other candidates and show your enthusiasm for the role. Make sure these ideas align with the hotel's ethos and menu offerings.
