Kitchen Porter in Cobham

We are currently seeking an enthusiastic Kitchen Porter at Woodlands Park Hotel, part of Hand Picked Hotels. Set amid Surrey’s picturesque countryside, Woodlands Park Hotel is a workplace where excellence, creativity, and hospitality come together. From luxurious weddings and distinguished events to indulgent getaways, our team crafts experiences that guests remember long after they leave. Joining us means being part of a team that values professionalism, attention to detail, and genuine care.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency. If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Woodlands Park Hotel offers an inspiring place to grow your career.

The role of Kitchen Porter at Woodlands Park Hotel is essential in supporting the delivery of an exceptional dining experience by ensuring the kitchen operates efficiently, safely, and to the highest standard of cleanliness and organisation. Working closely with the Head Chef and wider kitchen brigade, the Kitchen Porter plays a key role in maintaining a smooth day-to-day kitchen operation.

As Kitchen Porter, your responsibilities will centre around maintaining immaculate hygiene standards across all kitchen areas, including dishwashing, cleaning of equipment, and ensuring all back-of-house areas are organised and well-presented. You will support chefs by ensuring that equipment, utensils, and service items are clean, available, and ready for use at all times. The role also involves assisting with basic food preparation when required, monitoring waste disposal, adhering to strict health and safety and food hygiene regulations, and supporting stock organisation and deliveries. You will contribute to the overall efficiency of the kitchen, helping the team deliver a seamless service while upholding the hotel’s standards of excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

• A competitive hourly rate of £13 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
• A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
• Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
• 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance Programme.
• Company pension, enhanced sick pay & Life assurance scheme.
• Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
• Discounted stays in our hotels and on food, drink, spa treatments & products.
• Annual loyalty awards (like afternoon teas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awards ceremony.
• Regular team gatherings and appreciation events.

We are looking for reliable, hardworking, and enthusiastic individuals with a positive attitude and a strong team ethic. We work together to ensure our hotel operates seamlessly, allowing us to deliver a personalised, memorable, and exceptional experience for every guest. You may have previous experience as a Kitchen Porter or be looking to begin your career in a professional kitchen environment. A willingness to learn, strong work ethic, and the ability to work efficiently in a fast-paced setting are essential.

We are seeking individuals who take pride in their work, demonstrate attention to detail, and are committed to maintaining high standards of cleanliness and organisation. You will be a supportive team player with a proactive approach, helping ensure the kitchen always runs smoothly and efficiently.

Hand Picked Hotels was founded in 2001 and today still remains a family‑owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.