Hand Picked Hotels' Slaughters Country Inn in Lower Slaughter, Gloucestershire is seeking a Chef de Partie to join our 2 AA Rosette kitchen team. You will work with Head Chef and Sous Chef to prepare and present dishes to a high standard, maintain hygiene, and manage your section during service.
This full-time, permanent role is 48 hours per week across 5 days, with weekends on a rota. We offer a competitive salary of £34,220 per annum, shared service charge, and extensive training and benefits
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Chef de Partie — Rosette Kitchen, Seasonal Menus employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in the stunning Nutfield Priory Hotel & Spa, where the blend of historical charm and modern luxury creates an inspiring environment for personal and professional growth. With a strong emphasis on employee well-being, competitive pay, and ongoing training, our inclusive culture fosters long-lasting friendships and celebrates diversity, making it a truly rewarding place to thrive in your hospitality career.
