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- Tasks: Join our kitchen team as a Casual Chef de Partie, creating delicious dishes daily.
- Company: Hand Picked Hotels offers unique luxury country houses and coastal retreats across the UK.
- Benefits: Enjoy a competitive salary, flexible hours, and a diverse, inclusive team environment.
- Why this job: Be part of a creative culinary team in a stunning hotel setting, making memorable guest experiences.
- Qualifications: Experience in a quality-driven kitchen and a passion for cooking are essential.
- Other info: This role allows you to grow your skills while working in a beautiful Georgian country house.
About the Company
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Casual Chef de Partie at Norton House Hotel & Spa, part of Hand Picked Hotels. Sweeping past the original stone gatehouse and journeying along the tree-lined drive of Norton House Hotel & Spa in Edinburgh, this prestigious Georgian country house leaves an indelible first impression. Like fine malt whisky, it has improved with age. Now a mecca for stylish dining, 21st-century comforts and cutting-edge technology blend with historic features to create a sense of the old and new working in unison. This 1840 country house hotel is an idyllic Scottish wedding venue and one of the best meeting venues in Edinburgh, thanks to its location, just 5 minutes from Edinburgh Airport and 20 minutes from the city centre.
About the Role
Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs. All of our hotels are individual in their own way, just like our Chefs. Whether it’s filleting or frying, you’ll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
About You:
- To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
- You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
- You will have the ability to impart your knowledge to the junior members of the team.
- Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing.
- Having a high level of emotional intelligence, enabling you to be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
- It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Company Benefits
Our Benefits include:
- A competitive salary of £15.32 per hour plus a share of service charge.
- This is a casual role where the hours will vary depending on business needs.
- Opportunity to make lifelong friendships and be part of a team that celebrates Diversity and Inclusion.
- Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Casual Chef de Partie employer: Hand Picked Hotels Ltd
Contact Detail:
Hand Picked Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef de Partie
✨Tip Number 1
Familiarise yourself with Hand Picked Hotels' unique offerings and values. Understanding their commitment to individuality and guest experience will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects the local Scottish cuisine. This not only demonstrates your cooking skills but also your ability to connect with the hotel's location and its heritage.
✨Tip Number 3
Network with current or former employees of Hand Picked Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends will not only impress your interviewers but also show your enthusiasm for continuous learning in the culinary field.
We think you need these skills to ace Casual Chef de Partie
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Hand Picked Hotels' values of family, individuality, community, and care. Reflect these values in your application to show that you align with their ethos.
Highlight Relevant Experience: Emphasise your previous experience in a quality-driven kitchen environment. Be specific about your roles and responsibilities, particularly any leadership or mentoring experience with junior chefs.
Showcase Your Culinary Skills: Include examples of your cooking skills and creativity. Mention any special dishes you excel at or unique culinary techniques you have mastered that would impress guests.
Personalise Your Application: Tailor your cover letter to reflect your enthusiasm for the role and the specific hotel. Mention why you are excited about working at Norton House Hotel & Spa and how you can contribute to creating memorable guest experiences.
How to prepare for a job interview at Hand Picked Hotels Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share your experiences in the kitchen, particularly any unique dishes you've created or techniques you've mastered that align with the hotel's focus on high-quality dining.
✨Demonstrate Team Spirit
Since the role involves working closely with a team, highlight your ability to collaborate and support your colleagues. Share examples of how you've helped junior chefs or contributed to a positive kitchen environment in previous roles.
✨Know the Company Values
Familiarise yourself with Hand Picked Hotels' values of family, individuality, community, and care. Be prepared to discuss how you embody these values in your work and how you can contribute to creating a magical experience for guests.
✨Stay Updated on Culinary Trends
Show that you're aware of the latest trends in the culinary world. Discuss any new techniques or ingredients you've been experimenting with, and how you can bring fresh ideas to the kitchen at Norton House Hotel & Spa.
