Hand Picked Hotels Ltd. is seeking a knowledgeable and enthusiastic Junior Sous Chef at Bailbrook House Hotel in Bath. You will work closely with the Head Chef and team to deliver exceptional dishes, balancing quality, care, and seasonal flair.
The role offers a full-time, permanent position with a 44-hour week across 5 days, including weekends. With opportunities for development, you’ll thrive in a supportive kitchen that values pride, teamwork and a personalised guest experience, all within
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Junior Sous Chef – Luxury Hotel Kitchen in Bath employer: Hand Picked Hotels Ltd
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in the stunning Nutfield Priory Hotel & Spa, where the blend of historical charm and modern luxury creates an inspiring environment for personal and professional growth. With a strong emphasis on employee well-being, competitive pay, and ongoing training, our inclusive culture fosters long-lasting friendships and celebrates diversity, making it a truly rewarding place to thrive in your hospitality career.
