Breakfast Chef – Career Growth, Apprenticeships & Free Meals in Weybridge

Breakfast Chef – Career Growth, Apprenticeships & Free Meals in Weybridge

Weybridge Apprenticeship 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious breakfast dishes and collaborate with the Head Chef on menu ideas.
  • Company: The Hand and Spear, a vibrant gastro pub in Weybridge.
  • Benefits: Career growth opportunities, apprenticeships, and free meals.
  • Other info: Join a dynamic team and enjoy a lively atmosphere.
  • Why this job: Enhance your culinary skills in a welcoming and creative environment.
  • Qualifications: Passion for cooking and a desire to learn and grow.

The predicted salary is between 25000 - 30000 Β£ per year.

The Hand and Spear in Weybridge is seeking a passionate Breakfast Chef/Chef de Partie to join our esteemed gastro pub. Located near the train station, we offer a vibrant atmosphere and seasonal dishes.

You will be involved in crafting delightful breakfast offerings, working closely with the Head Chef to bring creative menu ideas to life. We prioritize high-quality service and a welcoming environment for our guests. Join us to enhance your culinary skills and grow in your career.

Breakfast Chef – Career Growth, Apprenticeships & Free Meals in Weybridge employer: Hand and Spear

Hand and Spear in Weybridge is an excellent employer that prioritises exceptional service and quality in a vibrant gastro pub environment. With a strong focus on employee development, you will have the opportunity to grow within a dynamic management team while enjoying benefits such as discounts, free meals, and a company pension scheme. Our supportive work culture fosters a genuine passion for hospitality, making it a rewarding place to build your career.

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Contact Details:

Hand and Spear Recruitment Team

We think you need these skills to ace Breakfast Chef – Career Growth, Apprenticeships & Free Meals in Weybridge

Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills