At a Glance
- Tasks: Create delicious breakfast dishes and collaborate with the kitchen team.
- Company: Join the iconic Hand and Spear, a vibrant British gastro pub.
- Benefits: Earn £13-£15 per hour, plus tips, discounts, and holiday pay.
- Other info: Enjoy career development opportunities and a fun, dynamic workplace.
- Why this job: Show off your culinary skills and grow in a supportive environment.
- Qualifications: Experience as a Breakfast Chef or Commis Chef with a passion for food.
The predicted salary is between 15 - 15 £ per hour.
We are looking for an existing Breakfast Chef/Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Salary and working hours: £13.00 - £15.00 per hour plus tips, plus service charge, plus tronc. Full time – Breakfast Chef/Chef de Partie 6:30am - 11:00am, 5 days per week.
Responsibilities:
- Champion excellent service through quality food.
- Deliver fantastic food every time and demonstrate passion.
- Act as a hands-on Chef de Partie/Kitchen Supervisor.
- Learn new skills, be an active team player with excellent communication skills.
- Collaborate with Head Chef to design and deliver new dishes for menus and daily specials.
- Plan and organise to maintain effective controls for gross profit and labour.
- Drive sales and growth through engagement with kitchen and front-of-house teams.
About the Venue: The Hand and Spear is an iconic landmark with a fascinating history. Located next to the train station in Weybridge, we have a beautiful boutique hotel, several rooms for dining and special events, a large bar and multiple outdoor areas. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails.
What We Offer:
- Access to our CDP – Sous Chef development programme and beyond; majority of Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs.
- 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
Breakfast Chef 6:30am - 11am (5 days per week) in Weybridge employer: Hand and Spear
At The Hand and Spear, we pride ourselves on being an exceptional employer that values passion and creativity in the kitchen. Our supportive work culture fosters growth through our CDP – Sous Chef development programme and Culinary Masterclasses, ensuring that every team member has the opportunity to advance their career while enjoying a range of benefits including discounts at our pubs and free meals. Located in the heart of Weybridge, our iconic venue not only offers a vibrant atmosphere but also a chance to be part of a dedicated team committed to delivering outstanding food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef 6:30am - 11am (5 days per week) in Weybridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hand and Spear. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hand and Spear
Don't be shy about reaching out to Hand and Spear directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef 6:30am - 11am (5 days per week) in Weybridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hand and Spear and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hand and Spear
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
