At a Glance
- Tasks: Create delicious breakfast dishes and help design exciting new menu items.
- Company: Join a historic British gastro pub with a vibrant atmosphere.
- Benefits: Weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Other info: Access to development programmes and culinary masterclasses to enhance your skills.
- Why this job: Kickstart your culinary career in a supportive environment with growth opportunities.
- Qualifications: Experience as a Breakfast Chef or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge, we have a beautiful boutique hotel, several rooms for both dining and special events, and a large bar with several areas outside, both covered and uncovered. We are a British gastro pub offering fresh seasonal food, real ales, premium wines, and lovely cocktails.
What we offer our Breakfast Chef/Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Breakfast Chef/Chef de Partie:
We are looking for an existing Breakfast Chef/Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Breakfast Chef in Weybridge employer: Hand and Spear
Hand and Spear in Weybridge is an excellent employer that prioritises exceptional service and quality in a vibrant gastro pub environment. With a strong focus on employee development, you will have the opportunity to grow within a dynamic management team while enjoying benefits such as discounts, free meals, and a company pension scheme. Our supportive work culture fosters a genuine passion for hospitality, making it a rewarding place to build your career.
